{"title":"Commercial Electric Ranges","description":"\u003c!-- ======================= CONTINENTAL ELITE v4.0 (KALLES v4.3.7.1 OFFICIAL SAFE) — COMMERCIAL ELECTRIC RANGES ======================= --\u003e\n\u003csection id=\"creEliteCommercialElectricRanges\" aria-label=\"Commercial Electric Ranges Canada\"\u003e\n\n  \u003cstyle\u003e\n    \/* ===== KALLES SAFE SCOPE (do not drift) ===== *\/\n    #creEliteCommercialElectricRanges{font-family:inherit !important}\n    #creEliteCommercialElectricRanges, #creEliteCommercialElectricRanges *{box-sizing:border-box}\n    #creEliteCommercialElectricRanges h1,\n    #creEliteCommercialElectricRanges h2,\n    #creEliteCommercialElectricRanges h3,\n    #creEliteCommercialElectricRanges p,\n    #creEliteCommercialElectricRanges li,\n    #creEliteCommercialElectricRanges a,\n    #creEliteCommercialElectricRanges div,\n    #creEliteCommercialElectricRanges span{\n      font-family:inherit !important;\n      letter-spacing:normal;\n      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0 18px}\n      #creEliteCommercialElectricRanges .badges{gap:10px}\n      #creEliteCommercialElectricRanges .badge{padding:10px 10px;font-size:12px;border-radius:12px}\n      #creEliteCommercialElectricRanges .heroImg{border-radius:16px;box-shadow:0 18px 45px rgba(0,0,0,.40)}\n      #creEliteCommercialElectricRanges .body{padding:40px 14px}\n      #creEliteCommercialElectricRanges .content{padding:26px;border-radius:18px}\n      #creEliteCommercialElectricRanges h2{font-size:22px}\n      #creEliteCommercialElectricRanges h3{font-size:18px}\n    }\n  \u003c\/style\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv class=\"hero\"\u003e\n    \u003cdiv class=\"heroWrap\"\u003e\n\n      \u003cdiv class=\"heroMedia\"\u003e\n        \u003cimg class=\"heroImg\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0728\/5961\/5481\/collections\/Commercial_Electric_Ranges.png?v=1772258246\" alt=\"Commercial Electric Ranges Canada\"\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"heroCopy\"\u003e\n        \u003cdiv class=\"kicker\"\u003eCONTINENTAL RESTAURANT EQUIPMENT\u003c\/div\u003e\n        \u003ch1\u003eCommercial Electric Ranges\u003c\/h1\u003e\n        \u003cp class=\"sub\"\u003e\n          Electric commercial ranges built for daily cookline service—consistent heat, dependable output, and versatile configurations for Canadian kitchens.\n        \u003c\/p\u003e\n\n        \u003cdiv class=\"badges\" aria-label=\"Key benefits\"\u003e\n          \u003cdiv class=\"badge\"\u003eElectric Heat Delivery\u003c\/div\u003e\n          \u003cdiv class=\"badge\"\u003eVersatile Configurations\u003c\/div\u003e\n          \u003cdiv class=\"badge\"\u003eOven Base Options\u003c\/div\u003e\n          \u003cdiv class=\"badge\"\u003eBuilt for Daily Use\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- BODY --\u003e\n  \u003cdiv class=\"body\"\u003e\n    \u003cdiv class=\"content\"\u003e\n\n      \u003ch2\u003eCommercial Electric Ranges for Busy Kitchens\u003c\/h2\u003e\n      \u003cp\u003e\n        Commercial electric ranges provide dependable cookline power with consistent, even heat distribution. Their electric elements help maintain stable\n        temperatures for simmering, boiling, roasting, and baking—especially where gas utilities are unavailable or electric service is preferred.\n      \u003c\/p\u003e\n\n      \u003cul\u003e\n        \u003cli\u003eGreat choice where gas access is limited or electric is preferred\u003c\/li\u003e\n        \u003cli\u003eAvailable in multiple configurations to match cook volume\u003c\/li\u003e\n        \u003cli\u003eOven bases for baking, roasting, and multi-use cooking tasks\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003ch3\u003eWhy Choose an Electric Range\u003c\/h3\u003e\n      \u003cp\u003e\n        Electric ranges deliver consistent heat with fewer utility complications than gas. They’re an excellent fit for commissary kitchens, hotels,\n        cafeterias, food halls, and restaurants that want regulated temperature control and fewer infrastructure hurdles.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConsistent heat:\u003c\/strong\u003e electric elements offer stable temperature delivery\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFlexible footprint:\u003c\/strong\u003e multiple widths and burner configurations\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOven base options:\u003c\/strong\u003e standard or convection oven integration\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInstallation ease:\u003c\/strong\u003e no gas hookup required\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e simpler service than gas under many workflows\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003ch3\u003eElectric Range Controls \u0026amp; Features\u003c\/h3\u003e\n      \u003cp\u003e\n        Most commercial electric ranges include adjustable thermostats, clearly marked controls, robust elements engineered for professional kitchens,\n        and easy-clean surfaces that handle daily service demands.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003eAdjustable thermostatic control for consistent cook temps\u003c\/li\u003e\n        \u003cli\u003eDurable elements suited for heavy cookware\u003c\/li\u003e\n        \u003cli\u003eOven sight windows and interior lighting for easier monitoring\u003c\/li\u003e\n        \u003cli\u003eRemovable crumb trays and easy-wipe surfaces\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003ch3\u003eInstallation \u0026amp; Workflow Checklist\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003eConfirm electrical service (voltage\/phase) and circuit capacity\u003c\/li\u003e\n        \u003cli\u003eVerify clearances and landing space for plating\/cook access\u003c\/li\u003e\n        \u003cli\u003ePlan delivery access (doors, hallways, turns)\u003c\/li\u003e\n        \u003cli\u003eEnsure adequate workflow space around the cookline\u003c\/li\u003e\n        \u003cli\u003eUse licensed professionals for electrical hookup and commissioning\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003ch3\u003eExplore Related Commercial Cooking Equipment\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003e\u003ca href=\"https:\/\/continentalrestaurantequipment.ca\/collections\/restaurant-ranges\"\u003eCommercial Restaurant Ranges\u003c\/a\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003ca href=\"https:\/\/continentalrestaurantequipment.ca\/collections\/convection-ovens\"\u003eCommercial Convection Ovens\u003c\/a\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003ca href=\"https:\/\/continentalrestaurantequipment.ca\/collections\/atosa\/electric-combi-ovens\"\u003eElectric Combi Ovens\u003c\/a\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003ca href=\"https:\/\/continentalrestaurantequipment.ca\/collections\/countertop-gas-and-electric-griddles\"\u003eCommercial Griddles\u003c\/a\u003e\u003c\/li\u003e\n        \u003cli\u003e\u003ca href=\"https:\/\/continentalrestaurantequipment.ca\/collections\/commercial-electric-floor-fryer\"\u003eCommercial Electric Floor Fryers\u003c\/a\u003e\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n      \u003cdiv class=\"faqQ\"\u003eAre electric ranges as powerful as gas?\u003c\/div\u003e\n      \u003cp class=\"faqA\"\u003eElectric ranges offer consistent, even heat but may not deliver the rapid response typically associated with gas. They’re a great option where electric utilities are available and preferred.\u003c\/p\u003e\n\n      \u003cdiv class=\"faqQ\"\u003eWhat size electric range should I choose?\u003c\/div\u003e\n      \u003cp class=\"faqA\"\u003eMatch burner count and oven capacity to your menu volume and cookstyle. Common widths include 24″, 36″, and 48″ configurations.\u003c\/p\u003e\n\n      \u003cdiv class=\"faqQ\"\u003eDo electric ranges require special wiring?\u003c\/div\u003e\n      \u003cp class=\"faqA\"\u003eYes—confirm voltage, phase, and circuit capacity before ordering to ensure your kitchen’s electrical infrastructure supports the unit.\u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FAQ SCHEMA (JSON ONLY — DO NOT PUT HTML INSIDE) --\u003e\n  \u003cscript type=\"application\/ld+json\"\u003e\n  {\n    \"@context\":\"https:\/\/schema.org\",\n    \"@type\":\"FAQPage\",\n    \"mainEntity\":[\n      {\n        \"@type\":\"Question\",\n        \"name\":\"Are electric ranges as powerful as gas?\",\n        \"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Electric ranges offer consistent, even heat but may not deliver the rapid response typically associated with gas. They’re a great option where electric utilities are available and preferred.\"}\n      },\n      {\n        \"@type\":\"Question\",\n        \"name\":\"What size electric range should I choose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Match burner count and oven capacity to your menu volume and cookstyle. Common widths include 24″, 36″, and 48″ configurations.\"}\n      },\n      {\n        \"@type\":\"Question\",\n        \"name\":\"Do electric ranges require special wiring?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes—confirm voltage, phase, and circuit capacity before ordering to ensure your kitchen’s electrical infrastructure supports the unit.\"}\n      }\n    ]\n  }\n  \u003c\/script\u003e\n\n\u003c\/section\u003e\n\u003c!-- ======================= \/CONTINENTAL ELITE v4.0 (KALLES v4.3.7.1 OFFICIAL SAFE) — COMMERCIAL ELECTRIC RANGES ======================= --\u003e\n\n\u003c!-- META (paste into Shopify SEO fields, NOT into the description) --\u003e\n\u003c!-- Meta Title: Commercial Electric Ranges Canada | Professional Electric Cookline Ranges --\u003e\n\u003c!-- Meta Description: Shop commercial electric ranges in Canada. Electric cookline ranges with consistent heat distribution, versatile configurations, and dependable performance for busy kitchens. --\u003e","products":[{"product_id":"omcan-ce-cn-0036-et-36-commercial-electric-range-with-6-burners-and-standard-oven-208v-18kw-3ph","title":"Omcan  CE-CN-0036-ET 36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 3Ph","description":"\u003cdiv id=\"full_description-parent\" class=\"mt_25 d-block d-lg-none\"\u003e\n\u003cdiv class=\"product_single_box\"\u003e\n\u003cdiv class=\"html-contents single_box_content\"\u003e\n\u003cdiv class=\"wyseditor\"\u003e\n\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cstrong\u003eThis Commercial Range is a versatile addition to any professional kitchen.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis electric gas range features 6 round Hot-Plate Burners and a standard oven, delivering a total of Ideal for high-demand environments, it ensures efficient cooking and consistent results.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":46613396816121,"sku":"49103","price":4899.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/5961\/5481\/files\/omcan-cooking-equipment-default-title-omcan-ce-cn-0036-et-36-commercial-electric-range-with-6-burners-and-standard-oven-208v-18kw-3ph-38179758735609.webp?v=1778705674"},{"product_id":"omcan-ce-cn-0036-et-1-36-commercial-electric-range-with-6-burners-and-standard-oven-208v-18kw-1ph","title":"Omcan  CE-CN-0036-ET-1 36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 1Ph","description":"\u003cdiv id=\"full_description-parent\" class=\"mt_25 d-block d-lg-none\"\u003e\n\u003cdiv class=\"product_single_box\"\u003e\n\u003cdiv class=\"html-contents single_box_content\"\u003e\n\u003cdiv class=\"wyseditor\"\u003e\n\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cstrong\u003eThis Commercial Range is a versatile addition to any professional kitchen.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis electric gas range features 6 round Hot-Plate Burners and a standard oven, delivering a total of Ideal for high-demand environments, it ensures efficient cooking and consistent results.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":46613396947193,"sku":"48528","price":4680.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/5961\/5481\/files\/omcan-cooking-equipment-default-title-omcan-ce-cn-0036-et-1-36-commercial-electric-range-with-6-burners-and-standard-oven-208v-18kw-1ph-38179759259897.webp?v=1778706499"},{"product_id":"efi-hrg36-12gm-4b-elc-36-electric-range-four-4-burners-12-griddle","title":"EFI HRG36-12GM-4B-ELC 36″ Electric Range with Four (4) Burners \u0026 12″ Griddle","description":"\u003cdiv class=\"continental-product-description\"\u003e\n\u003ch3\u003eEFI HRG36-12GM-4B-ELC 36″ Electric Range with Four (4) Burners \u0026amp; 12″ Griddle\u003c\/h3\u003e\n\u003ch4\u003eProduct Overview\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eEFI HRG36-12GM-4B-ELC 36″ Electric Range with Four (4) Burners \u0026amp; 12″ Griddle\u003c\/strong\u003e is a heavy-duty commercial cooking platform built for restaurants, institutions, and production kitchens that require dependable electric heat. Its 36-inch cooking surface combines four independently controlled 9-inch round plates and a 12-inch manual griddle above a space-efficient static oven.\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel exterior, 10-inch backsplash, lift-off high shelf, full-width pull-out crumb tray, and adjustable 6-inch stainless-steel legs support demanding daily service and straightforward cleaning.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel-specific cooking surface:\u003c\/strong\u003e 4 × 2 kW round heating plates plus a 12″ griddle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial electric oven:\u003c\/strong\u003e 5 kW oven with an adjustable 150°F–550°F thermostat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated broiler:\u003c\/strong\u003e 1.25 kW broiler for finishing and browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable construction:\u003c\/strong\u003e Stainless-steel exterior with porcelain-coated oven side guides and bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Tubular heating elements use infinite controls for responsive operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e Full-width removable stainless-steel crumb tray and removable rack guides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e 208 V, three-phase, hardwired electrical connection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty and Certifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e One-year parts and labour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e ETL Listed, ETL Sanitation Listed, and NSF Certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e EFI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e HRG36-12GM-4B-ELC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 36″ W × 30.8″ D × 59.1″ H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 365.2 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface:\u003c\/strong\u003e Four (4) Burners \u0026amp; 12″ Griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 5 kW; 150°F–550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroiler:\u003c\/strong\u003e 1.25 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 208 V \/ 3 Phase \/ 25 A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnection:\u003c\/strong\u003e Hardwired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eProfessional installation by a qualified electrician is required. Confirm site voltage, phase, amperage, clearances, and local code requirements before ordering.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":48677416698105,"sku":"HRG36-12GM-4B-ELC","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/5961\/5481\/files\/2417396d0c977f1da287b0133a957ed3.png?v=1784388607"},{"product_id":"efi-hrg36-24gm-2b-elc-36-electric-range-two-2-burners-24-griddle","title":"EFI HRG36-24GM-2B-ELC 36″ Electric Range with Two (2) Burners \u0026 24″ Griddle","description":"\u003cdiv class=\"continental-product-description\"\u003e\n\u003ch3\u003eEFI HRG36-24GM-2B-ELC 36″ Electric Range with Two (2) Burners \u0026amp; 24″ Griddle\u003c\/h3\u003e\n\u003ch4\u003eProduct Overview\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eEFI HRG36-24GM-2B-ELC 36″ Electric Range with Two (2) Burners \u0026amp; 24″ Griddle\u003c\/strong\u003e is a heavy-duty commercial cooking platform built for restaurants, institutions, and production kitchens that require dependable electric heat. Its 36-inch cooking surface combines two independently controlled 9-inch round plates and a 24-inch manual griddle above a space-efficient static oven.\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel exterior, 10-inch backsplash, lift-off high shelf, full-width pull-out crumb tray, and adjustable 6-inch stainless-steel legs support demanding daily service and straightforward cleaning.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel-specific cooking surface:\u003c\/strong\u003e 2 × 2 kW round heating plates plus a 24″ griddle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial electric oven:\u003c\/strong\u003e 5 kW oven with an adjustable 150°F–550°F thermostat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated broiler:\u003c\/strong\u003e 1.25 kW broiler for finishing and browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable construction:\u003c\/strong\u003e Stainless-steel exterior with porcelain-coated oven side guides and bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Tubular heating elements use infinite controls for responsive operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e Full-width removable stainless-steel crumb tray and removable rack guides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e 208 V, three-phase, hardwired electrical connection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty and Certifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e One-year parts and labour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e ETL Listed, ETL Sanitation Listed, and NSF Certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e EFI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e HRG36-24GM-2B-ELC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 36″ W × 30.8″ D × 59.1″ H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 411.4 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface:\u003c\/strong\u003e Two (2) Burners \u0026amp; 24″ Griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 5 kW; 150°F–550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroiler:\u003c\/strong\u003e 1.25 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 208 V \/ 3 Phase \/ 25 A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnection:\u003c\/strong\u003e Hardwired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eProfessional installation by a qualified electrician is required. Confirm site voltage, phase, amperage, clearances, and local code requirements before ordering.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":48677416796409,"sku":"HRG36-24GM-2B-ELC","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/5961\/5481\/files\/e22a498aab1c852e5f2c727a4187fb09.png?v=1784388611"},{"product_id":"efi-hrg36-36gm-elc-36-electric-range-36-griddle","title":"EFI HRG36-36GM-ELC 36″ Electric Range with 36″ Griddle","description":"\u003cdiv class=\"continental-product-description\"\u003e\n\u003ch3\u003eEFI HRG36-36GM-ELC 36″ Electric Range with 36″ Griddle\u003c\/h3\u003e\n\u003ch4\u003eProduct Overview\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eEFI HRG36-36GM-ELC 36″ Electric Range with 36″ Griddle\u003c\/strong\u003e is a heavy-duty commercial cooking platform built for restaurants, institutions, and production kitchens that require dependable electric heat. Its 36-inch cooking surface combines a full-width 36-inch manual griddle for high-volume flat-top cooking above a space-efficient static oven.\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel exterior, 10-inch backsplash, lift-off high shelf, full-width pull-out crumb tray, and adjustable 6-inch stainless-steel legs support demanding daily service and straightforward cleaning.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel-specific cooking surface:\u003c\/strong\u003e 36″ full-width griddle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial electric oven:\u003c\/strong\u003e 5 kW oven with an adjustable 150°F–550°F thermostat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated broiler:\u003c\/strong\u003e 1.25 kW broiler for finishing and browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable construction:\u003c\/strong\u003e Stainless-steel exterior with porcelain-coated oven side guides and bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Tubular heating elements use infinite controls for responsive operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e Full-width removable stainless-steel crumb tray and removable rack guides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e 208 V, three-phase, hardwired electrical connection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty and Certifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e One-year parts and labour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e ETL Listed, ETL Sanitation Listed, and NSF Certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e EFI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e HRG36-36GM-ELC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 36″ W × 30.8″ D × 59.1″ H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 435.6 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface:\u003c\/strong\u003e 36″ Griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 5 kW; 150°F–550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroiler:\u003c\/strong\u003e 1.25 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 208 V \/ 3 Phase \/ 25 A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnection:\u003c\/strong\u003e Hardwired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eProfessional installation by a qualified electrician is required. Confirm site voltage, phase, amperage, clearances, and local code requirements before ordering.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":48677416829177,"sku":"HRG36-36GM-ELC","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/5961\/5481\/files\/11e3db5e01606430c0db9a3802f0a6d3.png?v=1784388614"},{"product_id":"efi-hrg36-6b-elc-36-electric-range-six-6-burners","title":"EFI HRG36-6B-ELC 36″ Electric Range with Six (6) Burners","description":"\u003cdiv class=\"continental-product-description\"\u003e\n\u003ch3\u003eEFI HRG36-6B-ELC 36″ Electric Range with Six (6) Burners\u003c\/h3\u003e\n\u003ch4\u003eProduct Overview\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eEFI HRG36-6B-ELC 36″ Electric Range with Six (6) Burners\u003c\/strong\u003e is a heavy-duty commercial cooking platform built for restaurants, institutions, and production kitchens that require dependable electric heat. Its 36-inch cooking surface combines six independently controlled 9-inch round plates for maximum pan contact above a space-efficient static oven.\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel exterior, 10-inch backsplash, lift-off high shelf, full-width pull-out crumb tray, and adjustable 6-inch stainless-steel legs support demanding daily service and straightforward cleaning.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel-specific cooking surface:\u003c\/strong\u003e 6 × 2 kW round heating plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial electric oven:\u003c\/strong\u003e 5 kW oven with an adjustable 150°F–550°F thermostat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated broiler:\u003c\/strong\u003e 1.25 kW broiler for finishing and browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable construction:\u003c\/strong\u003e Stainless-steel exterior with porcelain-coated oven side guides and bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Tubular heating elements use infinite controls for responsive operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e Full-width removable stainless-steel crumb tray and removable rack guides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e 208 V, three-phase, hardwired electrical connection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty and Certifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e One-year parts and labour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e ETL Listed, ETL Sanitation Listed, and NSF Certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e EFI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e HRG36-6B-ELC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 36″ W × 30.8″ D × 59.1″ H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 319 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface:\u003c\/strong\u003e Six (6) Burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 5 kW; 150°F–550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroiler:\u003c\/strong\u003e 1.25 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 208 V \/ 3 Phase \/ 25 A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnection:\u003c\/strong\u003e Hardwired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eProfessional installation by a qualified electrician is required. Confirm site voltage, phase, amperage, clearances, and local code requirements before ordering.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":48677416993017,"sku":"HRG36-6B-ELC","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/5961\/5481\/files\/d95ac014e456bbf5667f059c3c29fc05.png?v=1784388619"},{"product_id":"efi-hrg24-12gm-2b-elc-24-electric-range-two-2-burners-12-griddle","title":"EFI HRG24-12GM-2B-ELC 24″ Electric Range with Two (2) Burners \u0026 12″ Griddle","description":"\u003cdiv class=\"continental-product-description\"\u003e\n\u003ch3\u003eEFI HRG24-12GM-2B-ELC 24″ Electric Range with Two (2) Burners \u0026amp; 12″ Griddle\u003c\/h3\u003e\n\u003ch4\u003eProduct Overview\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eEFI HRG24-12GM-2B-ELC 24″ Electric Range with Two (2) Burners \u0026amp; 12″ Griddle\u003c\/strong\u003e is a heavy-duty commercial cooking platform built for restaurants, institutions, and production kitchens that require dependable electric heat. Its 24-inch cooking surface combines two independently controlled 9-inch round plates and a 12-inch manual griddle above a space-efficient static oven.\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel exterior, 10-inch backsplash, lift-off high shelf, full-width pull-out crumb tray, and adjustable 6-inch stainless-steel legs support demanding daily service and straightforward cleaning.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel-specific cooking surface:\u003c\/strong\u003e 2 × 2 kW round heating plates plus a 12″ griddle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial electric oven:\u003c\/strong\u003e 5 kW oven with an adjustable 150°F–550°F thermostat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated broiler:\u003c\/strong\u003e 1.25 kW broiler for finishing and browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable construction:\u003c\/strong\u003e Stainless-steel exterior with porcelain-coated oven side guides and bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Tubular heating elements use infinite controls for responsive operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e Full-width removable stainless-steel crumb tray and removable rack guides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e 208 V, three-phase, hardwired electrical connection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty and Certifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e One-year parts and labour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e ETL Listed, ETL Sanitation Listed, and NSF Certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e EFI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e HRG24-12GM-2B-ELC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 24″ W × 30.8″ D × 59.1″ H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 305.8 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface:\u003c\/strong\u003e Two (2) Burners \u0026amp; 12″ Griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 5 kW; 150°F–550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroiler:\u003c\/strong\u003e 1.25 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 208 V \/ 3 Phase \/ 25 A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnection:\u003c\/strong\u003e Hardwired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eProfessional installation by a qualified electrician is required. 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Its 24-inch cooking surface combines a full-width 24-inch manual griddle for compact flat-top production above a space-efficient static oven.\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel exterior, 10-inch backsplash, lift-off high shelf, full-width pull-out crumb tray, and adjustable 6-inch stainless-steel legs support demanding daily service and straightforward cleaning.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel-specific cooking surface:\u003c\/strong\u003e 24″ full-width griddle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial electric oven:\u003c\/strong\u003e 5 kW oven with an adjustable 150°F–550°F thermostat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated broiler:\u003c\/strong\u003e 1.25 kW broiler for finishing and browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable construction:\u003c\/strong\u003e Stainless-steel exterior with porcelain-coated oven side guides and bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Tubular heating elements use infinite controls for responsive operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e Full-width removable stainless-steel crumb tray and removable rack guides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e 208 V, three-phase, hardwired electrical connection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty and Certifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e One-year parts and labour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e ETL Listed, ETL Sanitation Listed, and NSF Certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e EFI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e HRG24-24GM-ELC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 24″ W × 30.8″ D × 59.1″ H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 314.6 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface:\u003c\/strong\u003e 24″ Griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 5 kW; 150°F–550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroiler:\u003c\/strong\u003e 1.25 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 208 V \/ 3 Phase \/ 25 A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnection:\u003c\/strong\u003e Hardwired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eProfessional installation by a qualified electrician is required. 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Its 24-inch cooking surface combines four independently controlled 9-inch round plates for maximum pan contact above a space-efficient static oven.\u003c\/p\u003e\n\u003cp\u003eThe stainless-steel exterior, 10-inch backsplash, lift-off high shelf, full-width pull-out crumb tray, and adjustable 6-inch stainless-steel legs support demanding daily service and straightforward cleaning.\u003c\/p\u003e\n\u003ch4\u003eKey Features\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel-specific cooking surface:\u003c\/strong\u003e 4 × 2 kW round heating plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial electric oven:\u003c\/strong\u003e 5 kW oven with an adjustable 150°F–550°F thermostat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated broiler:\u003c\/strong\u003e 1.25 kW broiler for finishing and browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable construction:\u003c\/strong\u003e Stainless-steel exterior with porcelain-coated oven side guides and bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple controls:\u003c\/strong\u003e Tubular heating elements use infinite controls for responsive operation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e Full-width removable stainless-steel crumb tray and removable rack guides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e 208 V, three-phase, hardwired electrical connection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWarranty and Certifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e One-year parts and labour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e ETL Listed, ETL Sanitation Listed, and NSF Certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e EFI\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e HRG24-4B-ELC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 24″ W × 30.8″ D × 59.1″ H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 226.6 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking surface:\u003c\/strong\u003e Four (4) Burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven:\u003c\/strong\u003e 5 kW; 150°F–550°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroiler:\u003c\/strong\u003e 1.25 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 208 V \/ 3 Phase \/ 25 A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnection:\u003c\/strong\u003e Hardwired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eProfessional installation by a qualified electrician is required. 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