Product  Overview

• The unique vertical design with separate chambers for the fire and oven allowing wood flavor smoke to enter the oven chamber for that traditional wood fired flavor.
• Rated for temperatures up to 510C/ 950F.
• Provide a combination of baking and roasting.
• Suitable for preparing all kinds of food from pizzas, roasts, ribs, poultry, lamb, vegetables, brisket, bread, pies and the creativity of any discerning outdoor chef

• 180 Days

Specification Sheet

Product Specifications