The CVap® CHV5-14UV Cook and Hold Oven (shown as an optional pass-through unit with glass doors) is one of the most precise full-size ovens you can buy. Sure, it’s awesome at cooking big proteins, but it’s just as awesome at baking, braising, poaching, steaming, sous vide, and CVap® Staging. It’s easy to use and automatically switches to hold mode once the cook cycle has completed.
Category: | Cook & Hold Oven |
Size: | 75.66″ x 34.23″ x 27.7″ |
Capacity: | 14 Sheet Pans
28 Half Sheet Pans
28 Hotel Pans |
Ship Weight: | 420 Lbs/190 Kg |
NEMA | 6-50P (1 Phase/208V)
6-50P (1 phase/240V)
15-30P (3 phase/208V) |