Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth)

Product Overview
- Stainless steel exterior and enamel interior with coved corners for easy cleaning
- 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model
- Bakery Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
- Standard Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
- Standard Depth model has independent doors
- Temperature ranges from 150°F to 500°F
- Interior oven light(s) standard
- 46,000 BTU’s per oven capacity
- Two speed-fan with adjustable cool down mode
- Five(5) nickel plated oven racks on 13-position rack guide
- Door interlock switch(s) automatically turns fan and burner off when the doors are opened
- Electronic spark ignition with an automatic pilot system with safety shut off
- 3/4’’ NPT rear gas connection and regulator
- Natural or Propane models available
- NEMA 5-15 plug for controller
- ATCO-513B-1 comes standard with leg kit #21211001025
Specification Sheet

Product Specifications
Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth)
Product Overview
The Atosa ATCO-513NB-1 Single Stack Gas Convection Oven (Standard Depth) is built to deliver reliable, consistent cooking for high-volume kitchens. Constructed with a durable stainless steel exterior and easy-to-clean enamel interior, this convection oven is perfect for bakeries and commercial kitchens. Featuring a 46,000 BTU per oven capacity, it can accommodate five full-size 18” x 26” baking pans. Designed for performance and safety, this oven is ideal for baking, roasting, and a variety of cooking tasks.
Key Features
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Heavy-Duty Construction: Stainless steel exterior with enamel interior and coved corners for easy maintenance and cleaning
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Pan Capacity: Accepts five (5) 18” x 26” standard full-size baking pans left to right in the Standard Depth model
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Temperature Range: Adjustable from 150°F to 500°F for versatile cooking
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Interior Lighting: Includes standard interior lighting for clear visibility during baking or cooking
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High BTU Power: 46,000 BTUs per oven for fast and even heat distribution
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Dual-Speed Fan: Two-speed fan with adjustable cool-down mode to ensure uniform cooking
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Oven Racks: Five (5) nickel-plated oven racks with a 13-position rack guide for added flexibility
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Safety Features: Door interlock switches to automatically turn off fan and burner when doors are opened
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Ignition System: Electronic spark ignition with an automatic pilot system and safety shut-off feature
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Gas Connection: 3/4” NPT rear gas connection and regulator for straightforward installation
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Fuel Options: Available in both natural gas and propane models
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Leg Kit Included: Comes standard with a leg kit #21211001025 for easy and stable setup
Warranty and Certification
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Warranty: Manufacturer warranty (details may vary)
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Certification: Meets commercial kitchen equipment standards
Product Specifications
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Brand: Atosa
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Model: ATCO-513NB-1
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Dimensions: 38″ x 40″ x 59″
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Weight: 1,090 lbs
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BTU Capacity: 46,000 BTU’s per oven
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Pan Capacity: Five (5) 18″ x 26″ full-size baking pans (Standard Depth model)
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Gas Connection: 3/4” NPT rear gas connection
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Rack Capacity: 5 nickel-plated racks with 13-position guides
For inquiries, please contact us:
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com
