Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth) - Continental Restaurant Equipment
Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth) - Continental Restaurant Equipment
Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth) - Continental Restaurant Equipment
Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth) - Continental Restaurant Equipment

Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth)

$4,709.60 $4,054.00
Atosa

Product  Overview

Standard Features
  • Stainless steel exterior and enamel interior with coved corners for easy cleaning
  • 50/50 dependent doors with double pane thermal tempered glass on Bakery Depth model
  • Bakery Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right or front to back
  • Standard Depth model accepts five(5) 18’’ X 26’’ standard full-size baking pans left to right
  • Standard Depth model has independent doors
  • Temperature ranges from 150°F to 500°F
  • Interior oven light(s) standard
  • 46,000 BTU’s per oven capacity
  • Two speed-fan with adjustable cool down mode
  • Five(5) nickel plated oven racks on 13-position rack guide
  • Door interlock switch(s) automatically turns fan and burner off when the doors are opened
  • Electronic spark ignition with an automatic pilot system with safety shut off
  • 3/4’’ NPT rear gas connection and regulator
  • Natural or Propane models available
  • NEMA 5-15 plug for controller
  • ATCO-513B-1 comes standard with leg kit #21211001025

Specification Sheet

pdf

Product Specifications

SKU: ATCO-513NB-1
Availability: In Stock Pre order Out of stock
Description

Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth)

Product Overview

The Atosa ATCO-513NB-1 Single Stack Gas Convection Oven (Standard Depth) is built to deliver reliable, consistent cooking for high-volume kitchens. Constructed with a durable stainless steel exterior and easy-to-clean enamel interior, this convection oven is perfect for bakeries and commercial kitchens. Featuring a 46,000 BTU per oven capacity, it can accommodate five full-size 18” x 26” baking pans. Designed for performance and safety, this oven is ideal for baking, roasting, and a variety of cooking tasks.

Key Features

  • Heavy-Duty Construction: Stainless steel exterior with enamel interior and coved corners for easy maintenance and cleaning

  • Pan Capacity: Accepts five (5) 18” x 26” standard full-size baking pans left to right in the Standard Depth model

  • Temperature Range: Adjustable from 150°F to 500°F for versatile cooking

  • Interior Lighting: Includes standard interior lighting for clear visibility during baking or cooking

  • High BTU Power: 46,000 BTUs per oven for fast and even heat distribution

  • Dual-Speed Fan: Two-speed fan with adjustable cool-down mode to ensure uniform cooking

  • Oven Racks: Five (5) nickel-plated oven racks with a 13-position rack guide for added flexibility

  • Safety Features: Door interlock switches to automatically turn off fan and burner when doors are opened

  • Ignition System: Electronic spark ignition with an automatic pilot system and safety shut-off feature

  • Gas Connection: 3/4” NPT rear gas connection and regulator for straightforward installation

  • Fuel Options: Available in both natural gas and propane models

  • Leg Kit Included: Comes standard with a leg kit #21211001025 for easy and stable setup

Warranty and Certification

  • Warranty: Manufacturer warranty (details may vary)

  • Certification: Meets commercial kitchen equipment standards


Product Specifications

  • Brand: Atosa

  • Model: ATCO-513NB-1

  • Dimensions: 38″ x 40″ x 59″

  • Weight: 1,090 lbs

  • BTU Capacity: 46,000 BTU’s per oven

  • Pan Capacity: Five (5) 18″ x 26″ full-size baking pans (Standard Depth model)

  • Gas Connection: 3/4” NPT rear gas connection

  • Rack Capacity: 5 nickel-plated racks with 13-position guides


For inquiries, please contact us:
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com