Atosa ATCO-513NB-2 Double Stack Gas Convection Ovens (Standard Depth)

Description

Atosa ATCO-513NB-2 Double Stack Gas Convection Ovens (Standard Depth)

Product Overview

The Atosa ATCO-513NB-2 Double Stack Gas Convection Oven (Standard Depth) is designed for high-volume kitchens that require efficiency and durability. Made with a stainless steel exterior and an enamel interior, this oven is easy to clean and maintain. The convection system ensures even heat distribution, making it perfect for roasting, baking, and general cooking. With a 46,000 BTU capacity per oven, it supports large-scale food production while maintaining high performance.

Key Features

• Heavy-Duty Construction: Built with stainless steel exterior and easy-to-clean enamel interior with coved corners

• Pan Capacity: Accommodates five (5) 18” x 26” full-size standard baking pans (left to right) in the Standard Depth model

• Temperature Range: Adjustable between 150°F to 500°F, suitable for various cooking methods

• Interior Lighting: Includes standard interior lighting to monitor cooking progress

• High BTU Power: 46,000 BTU’s per oven for fast, consistent cooking

• Dual-Speed Fan: Two-speed fan with adjustable cool-down mode for balanced cooking results

• Oven Racks: Five (5) nickel-plated racks with a 13-position rack guide for added flexibility

• Safety Features: Door interlock switch automatically turns off fan and burner when doors are opened

• Ignition System: Electronic spark ignition with automatic pilot system and safety shut-off feature

• Gas Connection: 3/4” NPT rear gas connection and regulator for easy setup

• Fuel Options: Available in both natural gas and propane models

• Leg Kit Included: Standard with leg kit #21211001025 for stability and setup convenience

Warranty and Certification

• Warranty: Manufacturer warranty (details may vary)

• Certification: Meets commercial kitchen standards and regulations

Product Specifications

• Brand: Atosa

• Model: ATCO-513NB-2

• Dimensions: 38″ x 40″ x 69″

• Weight: 1,090 lbs

• BTU Capacity: 46,000 BTUs per oven

• Pan Capacity: Five (5) 18″ x 26″ full-size baking pans (Standard Depth model)

• Gas Connection: 3/4” NPT rear gas connection

• Rack Capacity: 5 nickel-plated racks with 13-position guides

For inquiries, please contact us:
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com