CHV7-04UV Cook and Hold Oven - Continental Restaurant Equipment

CHV7-04UV Cook and Hold Oven

Winston Foodservice
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Need the precision and reliability of a CVap® Oven but don’t have much space? The CHV7-04UV Cook and Hold Oven is perfect for you. Designed to fit under standard commercial countertops easily, it’s one of the most versatile ovens on the market.
















Category: Cook & Hold Oven
Size: 35.91″ x 34.23″ x 27.7″
Capacity: 4 Sheet Pans
8 Half Sheet Pans
8 Hotel Pans
Ship Weight: 198 Lbs/90 Kg
NEMA 6-30P (1 Phase/208V)
6-30P (1 Phase/240V)
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SKU: CHV7-04UV
Availability: In Stock Pre order Out of stock
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Description

Winston CHV7-04UV CVap® Cook & Hold Oven

Overview

The Winston CHV7-04UV CVap® Cook and Hold Oven is a compact yet powerful oven designed for small to medium-sized operations. It delivers the precision and versatility of CVap® technology while fitting easily under standard commercial countertops. Whether you're cooking proteins, baking, or proofing, this oven provides consistent, reliable results without taking up too much space.

Key Features

  • C-Touch Controls: Simplifies operation with an intuitive touchscreen interface.

  • CVap® Wireless Programming: Adjust and monitor settings remotely for added flexibility.

  • USB HACCP Data Download: Effortlessly download food safety data to maintain compliance.

  • Switchable Convection: Activate or deactivate the convection fan to tailor cooking to your needs.

  • Auto Water Fill: Keeps the oven at optimal conditions without constant maintenance.

  • Food Probe-Ready: Ready to accommodate a food probe for precise cooking of meats.

Versatile Cooking Options

The CHV7-04UV is equipped with CVap® technology, making it suitable for a wide range of cooking techniques:

  • Bake, Braise, and Poach: Perfect for cooking proteins and vegetables.

  • CVap® Stage: Holds food at the desired temperature without drying out or losing flavor.

  • Low-Temp Steam and Sous Vide: Ideal for delicate dishes that require precise temperature control.

  • Confits and Proofing: Low, moist heat helps accelerate proofing while maintaining optimal conditions.

Compact and Efficient

With a capacity of up to 8 hotel pans, this oven is perfect for medium to small operations. The compact design allows it to fit under countertops and does not require a vent hood, making it suitable for environments where space is limited or where venting options are minimal.

Product Specifications

  • Brand: Winston Foodservice

  • Model: CHV7-04UV

  • Dimensions: 35.91″ x 34.23″ x 27.7″

  • Shipping Weight: 198 lbs (90 kg)

  • Electrical Options:

    • NEMA 6-30P (1 Phase / 208V)

    • NEMA 6-30P (1 Phase / 240V)

Contact Us for More Information
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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