Cookrite ATSB-36 36” Infrared Salamander Broiler

Description

CookRite ATSB-36 36” Infrared Salamander Broiler

Precision Broiling Performance for Busy Commercial Kitchens

Bring intense broiling power and versatile finishing capabilities to your kitchen with the CookRite ATSB-36 Infrared Salamander Broiler. Engineered for speed and efficiency, this 36-inch broiler delivers 43,000 BTUs through high-efficiency ceramic infrared burners, ideal for searing, browning, and finishing dishes quickly and evenly.

Key Features

🔥 Powerful Infrared Cooking

• Two 21,500 BTU ceramic infrared burners

• 43,000 BTU total output with standby pilots

• Rapid 1-minute preheat time saves energy and boosts productivity

🎛️ Dual-Zone Operation

• Independent dual valve controls for left and right sides

• Customize heat zones to suit different cooking needs

📏 Flexible Rack Adjustments

• 4-position rack adjustment for controlled broiling

• Removable chrome broiler rack and crumb/grease tray for easy cleaning

🛠️ Easy Installation & Compatibility

• Includes range mount kit (compatible only with Atosa 36” ranges)

• Optional wall mount kit (Part #21208001048) available

• Operates on Natural Gas or Propane

Product Specifications

• Model: ATSB-36

• Dimensions (W x D x H): 40″ × 24.6″ × 25.4″

• BTU/hr Total: 43,000

• Preheat Time: 1 minute

• Rack Adjustments: 4 positions

• Weight: 168.6 lbs

• Exterior: Stainless Steel

• Connection: Natural Gas or Propane

• Warranty: 1 Year Parts & Labor

Have questions about this product?
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com