Description
CookRite ATSB-36 36” Infrared Salamander Broiler
Precision Broiling Performance for Busy Commercial Kitchens
Bring intense broiling power and versatile finishing capabilities to your kitchen with the CookRite ATSB-36 Infrared Salamander Broiler. Engineered for speed and efficiency, this 36-inch broiler delivers 43,000 BTUs through high-efficiency ceramic infrared burners, ideal for searing, browning, and finishing dishes quickly and evenly.
Key Features
🔥 Powerful Infrared Cooking
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Two 21,500 BTU ceramic infrared burners
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43,000 BTU total output with standby pilots
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Rapid 1-minute preheat time saves energy and boosts productivity
🎛️ Dual-Zone Operation
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Independent dual valve controls for left and right sides
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Customize heat zones to suit different cooking needs
📏 Flexible Rack Adjustments
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4-position rack adjustment for controlled broiling
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Removable chrome broiler rack and crumb/grease tray for easy cleaning
🛠️ Easy Installation & Compatibility
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Includes range mount kit (compatible only with Atosa 36” ranges)
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Optional wall mount kit (Part #21208001048) available
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Operates on Natural Gas or Propane
Product Specifications
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Model: ATSB-36
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Dimensions (W x D x H): 40″ × 24.6″ × 25.4″
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BTU/hr Total: 43,000
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Preheat Time: 1 minute
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Rack Adjustments: 4 positions
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Weight: 168.6 lbs
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Exterior: Stainless Steel
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Connection: Natural Gas or Propane
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Warranty: 1 Year Parts & Labor
Have questions about this product?
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com
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