Description
EFI FWDR2-60VC Work Top Freezer – 60 Inch Length
Spacious, Efficient Freezing Solution for Commercial Kitchens
The EFI FWDR2-60VC Work Top Freezer offers the perfect balance of efficient freezing and workspace for commercial kitchens. With a 60-inch length, it provides ample storage space while doubling as a worktop surface for food prep. Featuring stainless steel construction and a heavy-duty Embraco compressor, this freezer ensures reliable performance and durability for long-term use in any busy kitchen.
✅ Key Features
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🧳 Stainless Steel Durability
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Constructed with stainless steel inside and out, this freezer is designed for easy maintenance and durability, making it a great addition to any professional kitchen.
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❄️ Efficient Cooling
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The R290 refrigerant and Embraco compressor combine to provide efficient cooling, maintaining temperatures from -22°C to -18°C, ideal for long-term frozen food storage.
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🔄 Self-Closing and Stay Open Door
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The self-closing door ensures that your freezer remains properly sealed to maintain optimal temperatures, while it can also stay open for easy access when required.
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📦 Pre-installed Shelves
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This freezer includes two shelves for organized storage, giving you the flexibility to store a variety of frozen items.
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🛠️ Mobility and Convenience
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Casters are included for easy movement, and the removable door gasket makes cleaning and maintenance a breeze.
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📐 Product Specifications
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Brand: EFI
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Model: FWDR2-60VC
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Width: 60.2 Inches
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Depth: 30.0 Inches
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Height: 37.8 Inches
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Capacity: 17.2 Cu.Ft.
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Refrigerant: R290
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HP: 1/3
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Voltage: 115V/60Hz
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Amps: 2.6
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Net Weight: 233 LBS
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Temperature Range: -22°C to -18°C
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Casters Included: Yes
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Shelves Included: 2
📞 Need Assistance?
For more information or to place an order, call (416) 783-5907 or email continentalrestaurantequipment@gmail.com.
The EFI FWDR2-60VC Work Top Freezer is the ideal solution for kitchens looking for an efficient freezing system that also doubles as an additional worktop. With ample storage space, durability, and easy mobility, it’s perfect for any commercial foodservice operation.
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