EFI RCTRS-4B-36G-P Oven Ranges 60

Description

EFI RCTRS-4B-36G-P 60″ Gas Range with 4 Burners and 36″ Griddle

Delivering power, performance, and reliability, the EFI RCTRS-4B-36G-P 60″ Oven Range is built to meet the demands of high-volume commercial kitchens. With four heavy-duty burners and a spacious 36″ griddle, this unit combines the versatility of a cooktop with the durability of a commercial oven—making it ideal for restaurants, cafeterias, and catering operations.

Key Features

• Rugged Stainless Steel Build: Stainless steel front, back, sides, kick plate, back guard, and high shelf ensure maximum durability and ease of cleaning.

• Powerful Burners: Four lift-off cast iron burners deliver 25,000 BTU/hr each—perfect for high-output cooking.

• Large Griddle Surface: 36″ wide, 3/4″ thick polished steel griddle plate provides even heat distribution and includes a grease trough for easy cleanup.

• Spacious Oven Cavity: Oven interior measures 26.5″ x 26″ x 14″, ideal for large trays and pans.

• High-Performance Oven Burner: Delivers 27,000 BTU/hr with a pilot system and 100% safety shut-off for peace of mind.

• Adjustable Oven Racks: Multiple rack guides and one included chrome rack per oven (additional racks available).

• Gas Configuration Options: Compatible with natural gas (5″ WC / 11mbar) or propane (10″ WC / 25mbar).

• Total BTU Output: 221,000 BTU/hr combined power for all burners and oven functions.

Specifications

• Brand: EFI

• Model: RCTRS-4B-36G-P

• Total BTU: 221,000 BTU/hr

• Shipping Weight: 915 lbs (416 kg)

• Oven Dimensions: 26.5″ W x 26″ D x 14″ H

• Burner Rating: 25,000 BTU/hr (each)

• Griddle Thickness: 3/4″ polished steel

• Oven Burner Rating: 27,000 BTU/hr

• Fuel Type: Natural Gas or Propane

• Optional: Casters and additional oven racks

Warranty

1-year parts and labor coverage for worry-free operation.

Contact Us Today
For more information or to place an order:
Call: (416) 783-5907
Email: continentalrestaurantequipment@gmail.com