EFI RCTRS-8B-12G-P Oven Ranges 60

Description

EFI RCTRS-8B-12G-P 60″ Gas Range with 8 Burners and 12″ Griddle – Propane

Designed for demanding commercial kitchens, the EFI RCTRS-8B-12G-P combines the power of eight high-efficiency burners with the versatility of a 12″ polished steel griddle—all in one durable 60-inch unit. Perfect for restaurants, catering businesses, and foodservice operations seeking performance, flexibility, and value.

Top Features

• Durable Stainless Steel Construction
  Stainless steel front, sides, back, kick plate, and high shelf for enhanced durability and easy cleaning.

• Eight High-Powered Cast Iron Burners
  Each burner provides 25,000 BTU/hr, ideal for boiling, frying, and high-volume sautéing.

• 12″ Steel Griddle Plate
  A 3/4″ thick polished steel griddle with an integrated grease trough allows for quick grilling, toasting, and heating.

• Spacious Oven Design
  Dual ovens measure 26.5″ W x 26″ D x 14″ H each, with 27,000 BTU/hr burners, stainless steel interiors, and chrome racks. Features multiple rack positions for flexible cooking.

• Reliable Safety & Functionality
  Oven pilot system includes 100% safety shutoff. Compatible with propane systems (10″ WC / 25 mbar manifold pressure).

• Outstanding Heating Power
  Delivers a total of 259,000 BTU/hr, handling the busiest rush hours with ease.

Specifications

• Brand: EFI

• Model: RCTRS-8B-12G-P

• Total BTU: 259,000 BTU/hr

• Burners: 8 x 25,000 BTU/hr

• Griddle Width: 12″

• Oven Size: 26.5″ W x 26″ D x 14″ H

• Griddle Thickness: 3/4″ polished steel

• Top Grates: 12″ x 12″ cast iron

• Fuel Type: Propane

• Shipping Weight: 895 lbs / 407 kg

Included & Optional Items

• 1 chrome rack per oven included

• Optional casters and additional racks available

Warranty

• 1-year parts and labor warranty included

Have a question or need help ordering?
📞 Call us at: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com