EFI RCTSM-36-N Salamander Broiler

Description

EFI RCTSM-36-N Salamander Broiler

Product Overview

The EFI RCTSM-36-N Salamander Broiler combines durability and efficiency, making it a perfect addition to any commercial kitchen. With its stainless steel construction, it is corrosion-resistant and easy to clean, ensuring both longevity and minimal maintenance.

Key Features:

• Durable Stainless Steel Construction: Designed with stainless steel, this broiler resists corrosion and is easy to maintain, making it ideal for high-demand environments.
• High-Efficiency Ceramic Infrared Burner: Features high-efficiency ceramic infrared burners, providing quick and even heating for consistent cooking results.
• Energy-Saving Independent Manual Controls: Independent manual controls allow for energy-efficient operation by adjusting the heat as needed.
• Space-Saving Mounting Kits: Available mounting kits help maximize kitchen space, offering flexibility in equipment arrangement.
• Standby Pilots: Equipped with standby pilots for safety and convenience when the unit is not in use.

Specification Sheet & Product Specifications Available

For more details or inquiries, contact us at (416) 783-5907 or via email at continentalrestaurantequipment@gmail.com.