EFI RCTSM-36-P Salamander Broiler

Description

EFI RCTSM-36-P Salamander Broiler

Product Overview

The EFI RCTSM-36-P Salamander Broiler is designed to deliver high efficiency and durability for commercial kitchens. With its stainless steel structure, it is both corrosion-resistant and easy to clean, ensuring a long-lasting, reliable product.

Key Features:

• Durable Stainless Steel Construction: Built with stainless steel, ensuring it is resistant to corrosion and easy to maintain for busy kitchen environments.
• High-Efficiency Ceramic Infrared Burner: Equipped with high-efficiency ceramic infrared burners that provide quick and even heating, making it ideal for broiling and finishing dishes.
• Energy-Saving Independent Manual Controls: Independent manual controls offer better energy management, reducing costs and conserving energy.
• Space-Saving Mounting Kits: Mounting kits available to help save space and improve kitchen layout.
• Standby Pilots: Designed with standby pilots to ensure safety and convenience during use.

Specification Sheet & Product Specifications Available

For more details or inquiries, contact us at (416) 783-5907 or via email at continentalrestaurantequipment@gmail.com.