This spiral mixer is perfect for bakeries, Pizza or pastry shops.
20 Kg (44 lbs) Maximum Kneading Capacity Mixer
Often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as Ciabatta breads and Pizza dough.
Built-in timer allows you to program and set appropriate mixing times for various products. Includes features include emergency stop and bowl guard switch.
Designed for commercial applications. This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.