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Gas Hose 3/4″ 36″ Length Certified CSA
$135.00
ID: 18569
1 in stock
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ID: 1958
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This two speed spiral mixer is perfect for bakeries, Pizza or pastry shops.
25 Kg (55 lbs) Kneading Capacity Mixer
Often used for mixing a variety of dough products: from very stiff dough
with low hydration to a high hydration dough such as Ciabatta breads and
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Built-in timer allows you to program and set appropriate mixing times for
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switch. Designed for commercial applications.
Eurodib SFE02710 – Commercial Conveyor Toaster 600 slices per hour
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This unit is heated by dual robust metal Incoloy heating elements and the adjustable controls allow the operators to vary the amount of toasting. The unit can be adapted for pass-through or return operation and has a large opening that makes it suitable for bagels and muffins... Stainless steel construction. Top and bottom metal heating elements. Dual function energy and speed performance control. 3 heat control? Dual top and bottom element heating? Top element heating? ECO energy-saving feature. Variable speed control of the conveyor belt. Pass-through and return operation. Removable feeder rack and crumb tray. Removable crumb/grease tray. Large cavity opening for bagels, muffins: 2.2". Nonslip adjustable legs
Eurodib LM50T 20 Kg Kneading Capacity Commercial Spiral Mixer
ID: 1150
Brands: Eurodib
These 1 speed spiral mixers are perfect for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough. The built-in timer allows you to program and set appropriate mixing times for various products. Built-in safety features include emergency stop and bowl guard switch. This machine has been designed for commercial applications.This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.
Eurodib GM75B 75 Kg Kneading Capacity Commercial Spiral Mixer
ID: 1962
Brand: Eurodib
These 2 speed Spiral mixers are perfect for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough. The built-in timer allows you to program and set appropriate mixing times for various products. Built-in safety features include emergency stop and bowl guard switch. This machine has been designed for commercial applications. This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits
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