Description
Glacier GDT-3 Dual Temp Reach-in Refrigerator & Freezer – 82″ Commercial Combo Unit
Dual-Temp Convenience for Commercial Kitchens
The Glacier GDT-3 Dual Temp Reach-in Refrigerator & Freezer combines two essential kitchen appliances into one compact, space-saving unit. Ideal for restaurants, cafes, and food service businesses, it offers the versatility of both refrigerated and frozen storage in a single, efficient system.
Key Features:
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Dual Temperature Zones – Refrigeration (33°F to 41°F) and Freezing (-8°F to 0°F) to meet diverse storage needs.
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Stainless Steel Interior & Exterior – Built for durability, providing a professional, easy-to-maintain finish.
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Digital Temperature Controls with LED Display – For precise temperature adjustments and easy monitoring.
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Reversible Door – Offers flexibility in installation to best suit your space.
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Automatic Defrosting – Helps maintain efficiency and prevent ice buildup.
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12 Adjustable & Removable Wire Shelves – Provides customizable storage for your products.
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Recessed Door Handle – Sleek design that saves space and is easy to use.
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6 Locking Swivel Casters (5”) – Ensures mobility for easy repositioning while keeping the unit securely in place.
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Interior Light – Illuminates your items for visibility and easy access.
Specifications:
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External Dimensions (WxDxH): 82″ x 32″ x 80″
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Temperature Range: 33°F ~ 41°F (Refrigerator) | -8°F ~ 0°F (Freezer)
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Compressor Power: 1/2 HP + 1/4 HP
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Net Weight: 760 lbs
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Gross Weight: 812 lbs
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Number of Doors: 3
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Number of Shelves: 12
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NEMA Configurations: 5-15P (Refrigerator) + 5-20P (Freezer)
Certifications:
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ETL Listed
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NSF/ANSI 7 Compliant – Meets commercial refrigeration and freezing standards.
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R290 Natural Refrigerant – Eco-friendly and energy-efficient.
Warranty:
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2-Year Parts & Labor Warranty
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5-Year Compressor Warranty
Need More Info?
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com
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