RTV5-04UV Retherm Oven - Continental Restaurant Equipment

RTV5-04UV Retherm Oven

Winston Foodservice
The CVap® RTV5-04UV Retherm Oven is a powerful oven. Its versatility rivals combi ovens, but its price tag sure doesn’t. CVap Retherm Ovens don’t require the budget-busting repairs or costly maintenance that combis demand. CVap Retherm Ovens are great for retherming a lot of food, fast. But they’re also great for scratch or batch, slacked products, veggies, starches – just about anything.
















Category: Retherm Oven
Size: 35.91″ x 34.23″ x 27.7″
Capacity: 4 Sheet Pans
8 Half Sheet Pans
8 Hotel Pans
Ship Weight: 198 Lbs/90 Kg
NEMA 6-50P (1 Phase/208V)
15-30P (3 Phase/208V)
6-50P (1 Phase/240V)
SKU: RTV5-04UV
Availability: In Stock Pre order Out of stock
Description

Winston RTV5-04UV CVap® Retherm Oven – Versatile & Efficient Batch Cooking – Limited Stock

The Winston RTV5-04UV Retherm Oven combines power, performance, and affordability. Built with CVap® (Controlled Vapor Technology), this oven offers combi-level versatility without the high cost or maintenance headaches. Perfect for batch cooking, reheating, or preparing foods from scratch, it’s a true workhorse for mid to small-sized kitchens.

Key Features:

  • CVap® Technology: Dual heat (vapor + air) ensures consistent temperature and perfect food texture

  • Compact Yet Capable: Ideal for kitchens needing high-volume performance in a smaller footprint

  • C-Touch Controls: User-friendly touchscreen interface

  • Automatic Water Fill: No manual filling needed

  • USB HACCP Data Download: Ensures compliance with food safety standards

  • Built-In Convection Fan: Promotes even heat distribution

  • Auto Hold Mode: Automatically switches to hold once retherm is complete

  • No Vent Hood Required: Reduces installation cost and complexity

Capacity Options:

  • Holds 4 full sheet pans

  • OR 8 half-sheet pans

  • OR 8 hotel pans

Specifications:

  • Brand: Winston Foodservice

  • Model: RTV5-04UV

  • Dimensions (WxDxH): 35.91″ x 34.23″ x 27.7″*

  • Shipping Weight: 198 lbs (90 kg)

  • Power Requirements:
    – NEMA 6-50P (1 Phase/208V or 240V)
    – NEMA 15-30P (3 Phase/208V)

  • Category: Retherm Oven

  • *Note: Cabinet height varies based on caster or leg options.

Why Choose CVap®?
CVap® delivers combi-oven versatility without the high repair bills—making it ideal for retherming frozen, scratch-made, or slacked foods with excellent consistency and quality.

Perfect For:
Cafeterias, QSRs, catering services, institutional kitchens, and food production lines.

Availability: Limited Stock

Need Help?
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com