RTV5-14UV Retherm Oven - Continental Restaurant Equipment

RTV5-14UV Retherm Oven

Winston Foodservice
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The CVap® RTV5-14UV Retherm Oven (shown with optional glass doors) is a powerful beast – one of the most powerful ovens we have built. Its versatility rivals combi ovens, but its price tag doesn’t. CVap Retherm Ovens don’t have the budget-busting repairs or costly maintenance that come with combis. CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything.
















Category: Retherm Oven
Size: 75.66″ x 34.23″ x 27.7″
Capacity: 14 Sheet Pans
28 Half Sheet Pans
28 Hotel Pans
Ship Weight: 420 Lbs/190 Kg
NEMA 15-50P (3 Phase/208V)
15-50P (3 Phase/240V)
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SKU: RTV5-14UV
Availability: In Stock Pre order Out of stock
Categories: mixup collection Retherm Ovens
Tags: Retherm Ovens RTV5-14UV
Description

Winston RTV5-14UV CVap® Retherm Oven – Full-Size Powerhouse – Limited Stock

Maximize your kitchen’s capacity and performance with the Winston RTV5-14UV Retherm Oven—a full-size retherm oven built for serious volume. Powered by CVap® (Controlled Vapor Technology), this oven delivers unmatched control over food texture and temperature, whether you’re retherming frozen meals or preparing fresh batches from scratch.

This model is ideal for schools, hospitals, cafeterias, and high-volume foodservice operations where quality and consistency matter most.

Key Features:

  • CVap® Technology: Dual heat system combines moist vapor and dry air for precision cooking

  • Massive Cooking Capacity: Holds 14 full sheet pans, 28 half sheet pans, or 28 hotel pans

  • C-Touch Controls: Intuitive touchscreen interface for programming cycles

  • USB HACCP Temp Download: Food safety and compliance made easy

  • Convection Fan: Ensures even airflow for perfect results

  • Auto Water Fill: Maintains optimal moisture levels without manual filling

  • Proofing Mode: Excellent for dough rise with low, stable, moist heat

  • Automatic Hold: Switches to hold mode after retherm cycle finishes

  • No Vent Hood Required: Compliant in most commercial kitchen environments

Specifications:

  • Brand: Winston Foodservice

  • Model: RTV5-14UV

  • External Dimensions (WxDxH): 75.66″ x 34.23″ x 27.7″*

  • Shipping Weight: 420 lbs (190 kg)

  • Electrical Requirements:
    – NEMA 15-50P (3 Phase/208V or 3 Phase/240V)

  • Category: Retherm Oven

Note: Height varies with caster or leg configuration. Refer to the spec guide for adjustment options.

Why Choose the RTV5-14UV?
If you're handling large-scale operations and need reliability, flexibility, and performance without the maintenance headaches of a combi oven, the RTV5-14UV is your go-to solution.

Availability: Limited Stock

Need Assistance?
📞 Call: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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