RTV7-14UV Retherm Oven - Continental Restaurant Equipment

RTV7-14UV Retherm Oven

Winston Foodservice
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The CVap® RTV7-14UV Retherm Oven (shown with optional glass doors) is a powerful beast – the most powerful oven we have built. Its versatility rivals combi ovens, but its price tag doesn’t. CVap Retherm Ovens don’t have the budget-busting repairs or costly maintenance that come with combis. CVap Retherm Ovens are perfect for retherming frozen food. But they’re equally great scratch cooking, slacked products, veggies, starches, proteins – just about anything.
















Category: Retherm Oven
Size: 75.66″ x 34.23″ x 27.7″
Capacity: 14 Sheet Pans
28 Half Sheet Pans
28 Hotel Pans
Ship Weight: 420 Lbs/190 Kg
NEMA 15-50P (3 Phase/208V)
15-50P (3 Phase/240V)
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SKU: RTV7-14UV
Availability: In Stock Pre order Out of stock
Categories: mixup collection Retherm Ovens
Tags: Retherm Ovens RTV7-14UV
Description

Winston RTV7-14UV CVap® Retherm Oven – Full-Size Powerhouse for High-Volume Kitchens – Limited Stock

Take your kitchen productivity to the next level with the Winston RTV7-14UV Retherm Oven, the most powerful CVap® oven ever built. Designed for high-capacity operations, this full-size retherm oven delivers unmatched performance for retherming, batch cooking, scratch recipes, or proofing—all with incredible consistency and minimal maintenance.

Whether you're retherming frozen meals, cooking proteins, or baking from scratch, the RTV7-14UV does it all—without the cost or complexity of a combi oven.

Key Features:

  • C-Touch Touchscreen Controls: Simple, intuitive interface

  • CVap® Wireless Programming: Remotely manage cooking cycles and updates

  • USB HACCP Data Download: Log and export temperature data for food safety compliance

  • Switchable Convection Fan: Toggle airflow depending on cooking needs

  • Auto Water Fill: Eliminates manual refilling

  • Food Probe-Ready: Ensure precision temperature for meats, casseroles, and more

  • Auto Hold Mode: Seamlessly shifts to holding temperature after the cook cycle

  • Ventless Design: No need for a costly hood installation

Capacity:

  • 14 Full Sheet Pans

  • 28 Half Sheet Pans

  • 28 Hotel Pans

Specifications:

  • Brand: Winston Foodservice

  • Model: RTV7-14UV

  • Dimensions (HxWxD): 75.66″ x 34.23″ x 27.7″*

  • Shipping Weight: 420 lbs (190 kg)

  • Electrical Requirements:
    – NEMA 15-50P (3 Phase / 208V or 240V)

  • Category: Retherm Oven

Note: Final height may vary depending on caster or leg selection. Refer to caster conversion guide for adjustments.

Why Choose the RTV7-14UV?
If you're running a busy kitchen—whether in a hospital, school, banquet hall, or production facility—the RTV7-14UV gives you the capacity, control, and consistency you need. All with lower upfront and ongoing costs compared to combi ovens.

Availability: Limited Stock – Secure Yours Now!

Need Assistance or Have Questions?
📞 Phone: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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