ID: 1960Brand: Eurodib
Used for mixing a variety of dough products. From very stiff dough with low hydration to high hydration dough with elasticity, examples include ciabatta bread, pizza dough, pie dough, scones, and biscuits.
Built-in timer allows you to program and set appropriate mixing times
for various products. Safety features include emergency stop and
bowl guard switch.
Mixing speed: hook 185 rpm & bowl 15 rpm
Bowl and hook fixed to machine. Tools required for replacement
ID: 1148Brands: Eurodib
Used for mixing a variety of dough products. From very stiff dough with low hydration to high hydration dough with elasticity, examples include ciabatta bread, pizza dough, pie dough, scones, and biscuits.
Built-in timer allows you to program and set appropriate mixing times
for various products. Safety features include emergency stop and
bowl guard switch.
ID: 1146Brands: Eurodib
Used for mixing a variety of dough products. From very stiff dough with low hydration to high hydration dough with elasticity, examples include ciabatta bread, pizza dough, pie dough, scones, and biscuits.
Built-in timer allows you to program and set appropriate mixing times
for various products. Safety features include emergency stop and
bowl guard switch.
Easy-to-use convection oven designed for everyday use in pastry shops
Features
LED control panel (IPX4)
Interior LED lighting
1-3 Baking steps
Timer 0 min. to ∞
Program up to 99 recipes
0/20/40/60/80/100% humidity
2 fan speeds
Proofer control*
Fan shut-off when door is opened
Wire shelves included
*Proofer sold separately
STEAM.Plus
Instantly produces humidity inside the baking chamber, for excellent results with every batch
AIR.Plus
Bi-directional fan(s) guarantee perfect air and heat distribution within the baking chamber for uniform results at every point throughout every tray
DRY.Plus
Humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours
EFFICIENT.Power
Best-in-class convection efficiency: 60°C to 260°C (140°F to 500°F) in 5 minutes. Low-e glass lining and high-performance insulation ensure reduced energy consumption.
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