ID: 130
Designed by Unox for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity in less than a square meter.
Features
Manual control
Humidity
0-60 min. timer or continuous function
On/Off indicator light
Wire shelves included
STEAM.Plus Instantly produces humidity inside the baking chamber, for excellent results with every batch
DRY.Plus Humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours
ID: 116
Compact convection oven by Unox, designed to support the simplest confectionery/bakery processes
and to bake off frozen goods and pastries
Features
Manual control
0-60 min. timer or continuous function
On/Off indicator light
Wire shelves included
DRY.Plus Technology
Humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours
ID: 1146Brands: Eurodib
Used for mixing a variety of dough products. From very stiff dough with low hydration to high hydration dough with elasticity, examples include ciabatta bread, pizza dough, pie dough, scones, and biscuits.
Built-in timer allows you to program and set appropriate mixing times
for various products. Safety features include emergency stop and
bowl guard switch.
ID: 1962Brand: Eurodib
Used for mixing a variety of dough products. From very stiff dough with low hydration to high hydration dough with elasticity, examples include ciabatta bread, pizza dough, pie dough, scones, and biscuits.
Built-in timer allows you to program and set appropriate mixing times
for various products. Safety features include emergency stop and
bowl guard switch.
ID: 1958Brand: Eurodib
Used for mixing a variety of dough products. From very stiff dough with low hydration to high hydration dough with elasticity, examples include ciabatta bread, pizza dough, pie dough, scones, and biscuits.
Built-in timer allows you to program and set appropriate mixing times
for various products. Safety features include emergency stop and
bowl guard switch.
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