$3,249.00
• Stainless steel front and sides.
• 12″ Splash guards.
• 3/4” (19.05mm) thick polished carbon steel working griddle plate.
• Fully welded griddle plate.
• Enameled griddle burner placed every 12″,providing uniformity when operating.
• Accessible pilots through front panel.
• Easily removable stainless steel griddle grease trap.
• 1-year parts and labor warranty.
• Stainless steel front and sides.
• 12″ x 12″ cast iron top grates designed for easy movement of pots across top sections.
• Deflectors to direct waste to crumb/drip pan.
• Landing ledge, promoting safety and great functionality.
• Orange paint injected aluminum knobs providing for better toughness and durability.
• Easily removable stainless steel crumb/drip pan.
• Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off.
• 26 1⁄2″ Standard bakery depth on all ovens.
• Double-sided enamel oven cavity (Exterior and interior top, bottom, and sides).
• Heavy-duty wire oven rack – 1/8″ diameter.
• The standard oven has 3 shelf positions and 1 rack.
• Counterweight balanced doors.
• Units are shipped ready for Natural Gas(NG). A Propane Gas(LP) conversion kit and NG/LP regulator is supplied with the unit.
| Brand | Sierra |
|---|---|
| Model Number | SR-4B-36G-36 |
| Weight | 1085 lbs |
| Width | 60″ |
| Height | 56.4″ |
| Depth | 35″ |
| Top | (4) open burners, (1) 24″ griddle |
| Base | (2) space saver ovens |
| Exterior Finish | all stainless steel exterior |
| Vent | backriser with hi-shelf |
| Plate thickness | .750″ = 3/4″ |
| Weight | 837 lbs |
|---|---|
| Dimensions | 60 × 56.4 × 29.7 in |
| Brand | Sierra |
• 1-year parts and labor warranty. • Available in 24” (610 mm), 36” (915 mm) and 60" (1,525 mm) width. • Stainless steel front and sides. • 12" x 12" cast iron top grates designed for easy movement of pots across top sections. • Deflectors to direct waste to crumb/drip pan. • Landing ledge, promoting safety and great functionality. • Orange paint injected aluminum knobs providing for better toughness and durability. • Easily removable stainless steel crumb/drip pan. • Accessible pilots through front panel.
• Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off. • 26 1⁄2" Standard bakery depth on all ovens. • Double-sided enamel oven cavity (Interior top, bottom, and sides). • Heavy-duty wire oven rack – 1/8" diameter. • The standard oven has 3 shelf positions and 1 rack. • Counterweight balanced doors. • Units are shipped ready for Natural Gas(NG). A Propane Gas(LP) conversion kit and NG/LP regulator is supplied with the unit.
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