Somerset SDD-450 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions - Continental Restaurant Equipment

Somerset SDD-450 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. - 32 oz. portions

Somerset
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Product  Overview
INDUSTRY USES:
• Pizzerias
• Restaurants
• Institutions
• Bakeries
• Mexican Establishments
• Other Ethnic Food Production
• Government Facilities

Standard Features:
  • Program up to 4 different weights & quantities per run
  • Gentle dough processing, doesn’t alter dough homogeneity
  • Ideal for small or commissary production
  • Simple interface keeps production schedules on track
  • Batch processing, 60lbs under 5 minutes
  • Standard Hopper capacity up to 60lbs (27kg)
  • Save on oil and cleaning (no oil is required during operation)
  • Easy to use, minutes to clean
  • Maintenance free drive mechanisms (no lubrication is required)
  • Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr.
Warranty:
  • 1 Year Parts and Labor Warranty
Certification

Specification Sheet

pdf

Product Specifications

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SKU: SDD-450
Availability: In Stock Pre order Out of stock
Categories: Dough Divider mixup collection Somerset
Tags: Dough Divider SDD-450 Somerset
Description

Somerset SDD-450 Dough Divider – Automatic, High-Efficiency Portioning

The Somerset SDD-450 Dough Divider is an advanced, automatic dough portioning system designed for high-volume operations. Ideal for pizzerias, bakeries, and other food establishments, it can process up to 2,000 pieces per hour, dividing dough from 1 oz. to 32 oz. portions with precision.

Ideal For:

  • 🍕 Pizzerias & Restaurants

  • 🍞 Bakeries & Institutions

  • 🌮 Mexican & Ethnic Food Production

  • 🏢 Government Facilities & Commissaries

Key Features:

  • ⚖️ Accurate Portioning – Divides dough from 1oz (28g) to 32oz (907g)

  • ⏱️ High-Speed Operation – Processes 2,000 pieces per hour

  • 🧼 Easy to Clean – Oil-free operation and easy to clean without tools

  • 🧴 Gentle on Dough – Maintains dough homogeneity without altering texture

  • 🧮 Customizable Settings – Program up to 4 different weights/quantities per run

  • 🍞 Batch Processing – Processes 60lbs (27kg) in under 5 minutes

Standard Features:

  • 💻 User-Friendly Interface – Keeps production schedules on track with minimal effort

  • ⚙️ Maintenance-Free Mechanisms – No lubrication required

  • 🍴 Save on Oil & Cleaning – No oil required during operation

  • 🏭 Compact Hopper – 60lbs (27kg) capacity for batch processing

Specifications:

  • Brand: Somerset

  • Model: SDD-450

  • Dimensions:

    • Width: 48 Inches

    • Height: 63 Inches

    • Depth: 30 Inches

  • Output: Up to 2,000 pieces per hour

  • Portion Weight: 1oz – 32oz (28g – 907g)

  • Voltage: 120V

  • Connection: Nema 5-15P

  • Warranty: 1-Year Parts and Labor Warranty

Need More Information?

📞 Call Us: (416) 783-5907
📧 Email Us: continentalrestaurantequipment@gmail.com

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