Description
True TSSU-27-08-HC 27″ Solid Door Sandwich/Salad Unit
Compact and Efficient Food Prep Solution for Smaller Kitchens
The True TSSU-27-08-HC 27″ Solid Door Sandwich/Salad Unit offers exceptional refrigeration performance and energy efficiency, making it a perfect choice for kitchens with limited space. Designed for consistent temperature control and durability, this unit keeps your food fresh while helping to reduce energy consumption.
Key Features:
Refrigeration System:
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Environmentally friendly R290 refrigerant: Features zero ozone depletion potential (ODP) and a low global warming potential (GWP) for an eco-friendly operation.
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Factory-balanced refrigeration system: Provides uniform temperatures between 33°F to 41°F (0.5°C to 5°C), ensuring food safety and optimal freshness.
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Patented forced-air design: Low-velocity, high-volume airflow helps maintain consistent temperature across the food pans and the cabinet interior.
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Self-lubricating evaporator fan motor: Larger fan blades ensure energy-efficient cooling with less maintenance.
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Easy-access condensing unit: Located at the back of the unit, it slides out for easy servicing and maintenance.
Cabinet Construction:
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Stainless steel exterior: The front, top, and ends are made of high-quality stainless steel, while the back is coated with corrosion-resistant GalFan steel.
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Interior: Clear-coated aluminum liner with a stainless steel floor featuring coved corners, making it easy to clean and maintain.
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High-density polyurethane insulation: Foamed-in-place insulation in the cabinet structure and solid doors for better temperature retention and energy efficiency.
Door:
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Durable stainless steel exterior: With a white aluminum interior that matches the cabinet’s interior for a sleek and uniform design.
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Recessed handle: 12″ (305 mm) long, foamed-in-place with a sheet metal interlock for permanent attachment.
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Self-closing door: Designed to stay open at 90° and swing within cabinet dimensions for space-saving operation.
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Magnetic door gasket: One-piece construction for easy removal and cleaning.
Shelving:
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Two adjustable, heavy-duty wire shelves: Each shelf is 23–1/4″L x 16″D (591 mm x 407 mm) and can be adjusted in 1/2″ (13 mm) increments to accommodate various storage needs.
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Chrome-plated shelf clips: Four clips per shelf for secure positioning.
Additional Features:
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Full-length removable cutting board: 11–3/4″ deep (299 mm), 1/2″ thick, made of NSF-approved white polyethylene for a durable and sanitary food prep surface.
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Foam-insulated stainless steel lid and hood: Designed to maintain cold temperatures and lock in freshness while minimizing condensation.
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Comes with 8 NSF-approved clear polycarbonate food pans: 1/6 size (6–7/8″L x 6–1/4″W x 4″D / 175 mm x 159 mm x 102 mm) and accommodates deeper 6″ pans (sold separately).
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NSF/ANSI Standard 7 compliant: Ensures compliance for open food product storage.
Electrical:
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Factory pre-wired: Ready for connection to a 115V/60Hz/1-phase, 3.5-amp dedicated outlet.
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NEMA-5-15P plug: Includes a cord and plug set for easy setup.
Optional Features & Accessories:
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Customizable storage options: Add shelves, overshelves, or pan dividers as needed.
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Cutting board options: Available in white polyethylene or composite materials, with various thicknesses.
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Sneezeguard: For extra protection of open food products.
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Crumb catcher: Keeps your prep area clean.
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Pan dividers: Help organize varying pan sizes.
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Digital temperature display: Factory-installed exterior rectangular digital display for easy monitoring.
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ADA-compliant model: Available with a 34″ (864 mm) work surface height for improved accessibility.
Dimensions:
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Width: 27–5/8″ (702 mm)
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Depth: 30–1/8″ (766 mm)
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Height: 36–3/4″ (934 mm)
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Weight: 225 lbs (102 kg)
Why Choose the True TSSU-27-08-HC?
The True TSSU-27-08-HC sandwich/salad unit is a space-saving solution that delivers reliable refrigeration and energy efficiency. Perfect for smaller kitchens or foodservice operations, it ensures fresh ingredients are stored at the ideal temperatures while providing a sturdy and easy-to-clean prep surface.
For more details or to place an order, call us at (416) 783-5907 or email us at continentalrestaurantequipment@gmail.com.
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