True TSSU-36-08-HC 36″ Solid Door Sandwich/Salad Unit

Description

True TSSU-36-08-HC 36″ Solid Door Sandwich/Salad Unit

Efficient and Compact Food Prep Table for Commercial Kitchens

The True TSSU-36-08-HC 36″ Solid Door Sandwich/Salad Unit is designed to provide reliable, efficient refrigeration for your kitchen, ensuring food stays at optimal temperatures while saving on energy costs. With its compact design, high-quality construction, and energy-efficient features, it is the ideal choice for foodservice operators seeking a space-saving solution without compromising on performance.

Key Features:

Refrigeration System:

• Environmentally friendly R290 refrigerant: Zero ozone depletion potential (ODP) and very low global warming potential (GWP) for sustainable operation.

• Energy-efficient refrigeration system: Factory balanced system maintains uniform temperatures between 33°F to 41°F (0.5°C to 5°C), ensuring food safety and freshness.

• Patented forced-air design: Delivers high-volume, low-velocity airflow for consistent cooling in the food pans and cabinet interior.

• Self-lubricating evaporator fan motor: Designed for energy efficiency and reliable performance.

• Easy-access condensing unit: Slides out from the back of the unit for straightforward maintenance.

Cabinet Construction:

• Stainless steel exterior: Front, top, and ends with a corrosion-resistant GalFan coated steel back for durability.

• Interior: Attractive clear-coated aluminum liner with a stainless steel floor featuring coved corners for easy cleaning.

• Foamed-in-place insulation: High-density polyurethane insulation in the entire cabinet structure and doors, providing superior temperature retention.

Doors:

• Stainless steel exterior with clear aluminum liner: Matches the cabinet interior for a sleek, professional look.

• 12″ (305 mm) recessed handle: Foamed-in-place for long-lasting durability.

• Self-closing doors with 90° stay-open feature: Designed for ease of use, especially in high-traffic kitchens.

• Magnetic door gaskets: One-piece construction for easy removal and cleaning.

Shelving:

• Four adjustable PVC-coated wire shelves: 15–9/16″L x 16″D (396 mm x 407 mm) dimensions for customizable storage.

• Chrome-plated shelf clips: Four clips per shelf for secure positioning.

• Adjustable shelf support pilasters: Adjustable in 1/2″ (13 mm) increments for flexible organization.

Additional Features:

• Full-length removable cutting board: 11–3/4″ deep (299 mm), 1/2″ thick, made of NSF-approved white polyethylene for durable and sanitary food prep.

• Insulated lids and hood: Foam-insulated stainless steel lids lock in freshness, reduce condensation, and maintain temperature stability.

• 8 NSF-approved clear polycarbonate food pans: 1/6 size (6–7/8″L x 6–1/4″W x 4″D / 175 mm x 159 mm x 102 mm), also accommodates 6″ deep pans (sold separately).

• NSF/ANSI Standard 7 compliant: Approved for open food product storage.

Electrical:

• Pre-wired for quick setup: Ready for connection to a 115V/60Hz/1-phase, 4.5-amp dedicated outlet.

• NEMA-5-15P plug: Comes with the required cord and plug set.

Optional Features & Accessories:

• Customizable storage options: Add shelves, overshelves, or pan dividers to fit your needs.

• Cutting board choices: Available in white polyethylene or composite materials, with multiple thickness options.

• Sneezeguard: Provides extra protection for open food products.

• Crumb catcher: Keeps the prep area neat.

• Exterior digital temperature display: Allows for easy temperature monitoring.

• ADA-compliant model: Available with a 34″ (864 mm) work surface height for accessibility.

Dimensions:

• Width: 36–3/8″ (924 mm)

• Depth: 30–1/8″ (766 mm)

• Height: 36–3/4″ (934 mm)

• Weight: 255 lbs (116 kg)

Why Choose the True TSSU-36-08-HC?

The True TSSU-36-08-HC sandwich/salad unit provides the perfect balance of performance and space efficiency. Whether you’re running a small or medium-sized kitchen, this unit’s high-quality construction and energy-saving features make it an essential piece of equipment for storing ingredients at optimal temperatures while reducing utility costs.

For more details or to place an order, call us at (416) 783-5907 or email us at continentalrestaurantequipment@gmail.com.