- 96,000 BTU of heating power
- Maximum temperature of 650 degrees Fahrenheit
- Stainless steel front, top, legs, back, and sides
- 1 1/2″ thick Pyrorock hearth
- Two removable aluminized steel flame spreaders
Greater speed, performance and menu flexibility. It occupies less floor space than a conveyor oven, yet its production capacity is comparable to most conveyors impingement. Menu flexibility is much greater and cost is significantly less. An optional timer offers the simplicity of automatically monitoring the cooking process. This provides the ease of a conveyor and the flexibility of a deck with faster food delivery times.
- It is in Good Condition
- Please Contact Us for price!
- All our Used Equipment is Cleaned and Serviced.
- All our Equipment is sold with a 3 month Warranty Parts and Labor!
- We have been selling Used Restaurant Equipment For over 25 Years
- Contact a Sales Representative: 416 783-5907