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Eurodib Drop In Double Induction Cooker SC05

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$739.00
ID: 1128 Brands: EurodibDesigned with simplicity and portability in mind, Eurodib’s Domestic line of Induction Cooktops provides advanced cooking technology for every chef.Standard Features:
  • Double Burner
  • High quality glass surface
  • Easy-touch button controls
  • 2 fans
  • Modes: Temp., Timer
  • Power: Front (1000W), Back(1800W)
  • Temperature range: 150 – 450°F (65 – 232°C)
  • Timer: 0-180 mins.
  • Compatible cookware size: 5 – 10″
*The power will completely shut off if (a) the wrong type of cookware is used, (b) no cookware is present, or (c) if the unit’s temperature exceeds normal range.
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Eurodib SFE04900 – 24″ Electric Griddle Cooking Surface 1/2″ Thick Grill

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$1,099.00
Eurodib’s Stainless Steel electric griddles are perfect for all facets of the commercial foodservice industry. Its large cooking surface and high-power heating elements can handle most high-volume demand.Includes: Stainless Steel backsplash and removable drip-tray for easy maintenance.Features
  • 1/2″ surface maintains heat for the duration of the cooking process
  • Temperature range: 140-560°F / 60-293°C
Cooking Surface
  • SFE04900: 16″ x 24″
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Unox Bakerlux Full Size Ventless Hood XAKHT-HCFS

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$3,299.00
ID: 2229 Brand: UnoxUnox Ventless steam condensation hood Eliminates steams and odours from cooking fumes Automatic washing of the integrated filters Water and drain connections requiredCompatible with Bakerlux ovens only Available in half-size and full-sizeCertified ANSI UL 710B EMISSIONS
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Unox Bakerlux Ventless Hoods

Rated 0 out of 5
$2,999.00
ID: 2227Unox Ventless steam condensation hood Eliminates steams and odours from cooking fumes Automatic washing of the integrated filters Water and drain connections requiredCompatible with Bakerlux ovens only Available in half-size and full-sizeCertified ANSI UL 710B EMISSIONS
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Unox Commercial Convection Oven | Anna | Manual | XAF023

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$1,345.00
ID: 118Convection oven by Unox, designed to support the simplest confectionery/bakery processes and to bake-off frozen goods and pastriesFeatures
  • Manual control
  • 0-60 min. timer or continuous function
  • On/Off indicator light
  • Wire shelves included
DRY.Plus Technology Humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours
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