Atosa MBF8520GR 1 Door Reach-In Freezer Low Height Bottom Mount Stainless Steel - Continental Restaurant Equipment
Atosa MBF8520GR — Bottom Mount One (1) Door Low Height Reach-in Freezer - Continental Restaurant Equipment
Atosa MBF8520GR — Bottom Mount One (1) Door Low Height Reach-in Freezer - Continental Restaurant Equipment

Atosa MBF8520GR 1 Door Reach-In Freezer Low Height Bottom Mount Stainless Steel

$3,168.80 $2,727.00
Atosa

Standard Features

  • Bottom mount compressor units with environmentally friendly R290 refrigerant
  • Stainless steel exterior & interior
  • Electronic temperature controller
  • Maintains temperatures between -8°F – 0°F
  • LED interior light(s)
  • Recessed door handle(s)
  • Door lock(s) standard
  • Magnetic door gasket(s) standard for positive door seal
  • Pre-installed casters
  • Three (3) pre-installed shelves per section
  • Down duct refrigeration to ensure even distribution of air

Optional Accessories

  • Extra shelves – includes 4 shelf clips per shelf
    MBF8520GR shelf part #: W0402316
    MBF8531GR shelf part #: W0402315
    MBF8501GR/GRL shelf part #: W0402393
    MBF8503GR shelf part #: W0402387
    MBF8504GR shelf part #: W0402387 left/right shelf, part #: W0402388 middle shelf
🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: MBF8520GR
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Operations that need to support faster ingredient retrieval during service can position the Atosa MBF8520GR Reach-In Freezer within a back-of-house production area. Its reach-in frozen-storage cabinet is relevant to batch preparation and ingredient staging, where it can support an operating plan designed to give staff a more predictable place for active inventory. Canadian buyers will get the clearest comparison by weighing cleaning and service clearance, door or drawer access, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: MBF8520GRCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

8.3 cu ft (235 L) capacity with 3 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 0.50 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMBF8520GR
Capacity8.3 cu ft (235 L)
Fit CheckW 24.2" (616 mm) × D 24" (610 mm) × H 63.2" (1607 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa MBF8520GR gives restaurants and institutional kitchens a dedicated way to support faster ingredient retrieval during service within a back-of-house production area.
  • Its reach-in frozen-storage cabinet supports batch preparation and ingredient staging without forcing staff to improvise around another station.
  • Targets a practical outcome—to give staff a more predictable place for active inventory—particularly during inventory rotation, while keeping available footprint in view.
  • Pairs naturally with Commercial Kitchen Refrigeration and Glass Door Freezers when planning a complete cold-storage plan around cleaning and service clearance.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24.2" (616 mm) • Depth: 24" (610 mm) • Height: 63.2" (1607 mm) • Weight: 187 lb (85 kg)
Before ordering the Atosa MBF8520GR, compare cleaning and service clearance, door or drawer access, and available footprint with the proposed setup in a back-of-house production area. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete batch preparation and ingredient staging without blocking an adjacent station.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMBF8520GR
CategoryCommercial Refrigeration
Equipment TypeReach-In Freezer
Fit & Dimensions
Width24.2" (616 mm)
Depth24" (610 mm)
Height63.2" (1607 mm)
Overall Dimensions24.2 x 24 x 63.2 in (616 x 610 x 1607 mm)
Overall Dimensions (SI)616 x 610 x 1607 mm
Net Weight187 lb (85 kg)
Gross Weight220 lb (100 kg)
Number of Doors1
Performance & Output
Capacity8.3 cu ft (235 L)
Horsepower0.50 HP
RefrigerantR290
Compressor TypeBottom mount
Shelves3
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage6.3 A
Power SourceElectric
Build & Certifications
Casters2.0"
Special FeaturesLow Height
Warranty2 Year Parts and Labor Warranty | 5 Year Compressor Warranty
CertificationsETL, NSF
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the Atosa MBF8520GR through Continental Restaurant Equipment adds a Canadian support team to the decision. We can help compare cleaning and service clearance, door or drawer access, and the proposed setup in a back-of-house production area, rather than leaving the operator to interpret the equipment in isolation. Continental has served commercial-kitchen projects since 1994 and provides assistance from product selection through post-purchase questions.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How can the Atosa MBF8520GR help restaurants and institutional kitchens manage batch preparation and ingredient staging in a back-of-house production area during inventory rotation?
The Atosa MBF8520GR supports workflow by giving staff a defined station for the task. During batch preparation and ingredient staging, the model provides a predictable way to support faster ingredient retrieval during service without depending on an unrelated piece of equipment. This can give the operation a clearer path to give staff a more predictable place for active inventory during busy service. For restaurants and institutional kitchens, the strongest fit is one that makes it easier to support faster ingredient retrieval during service and still leaves room to manage door or drawer access.
Which cleaning and service clearance, door or drawer access, and available footprint details should restaurants and institutional kitchens compare for the Atosa MBF8520GR in a back-of-house production area?
Compare cleaning and service clearance, door or drawer access, and available footprint against the actual site and workload. The Atosa MBF8520GR should also be assessed for how its reach-in frozen-storage cabinet fits a back-of-house production area. A relevant comparison uses the same operating requirements for every model, rather than focusing on price alone. A practical decision connects the Atosa MBF8520GR to batch preparation and ingredient staging, a back-of-house production area, and the need to give staff a more predictable place for active inventory.
How should restaurants and institutional kitchens prepare a back-of-house production area for the Atosa MBF8520GR before batch preparation and ingredient staging?
Measure the final position and the complete delivery route, including doors, corridors, elevators, and turns. Confirm cleaning and service clearance, door or drawer access, and the clearance required for cleaning or service. The Atosa MBF8520GR should arrive only after the site can accommodate both installation and normal staff access. For restaurants and institutional kitchens, the strongest fit is one that makes it easier to support faster ingredient retrieval during service and still leaves room to manage door or drawer access.
How should restaurants and institutional kitchens plan cleaning access for the Atosa MBF8520GR after batch preparation and ingredient staging in a back-of-house production area?
Position the Atosa MBF8520GR so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. In this application, the deciding point is how well the Atosa MBF8520GR lets staff support faster ingredient retrieval during service while managing available footprint.