Commercial Bakery & Pizzeria Equipment
Build a faster, more consistent production line with commercial pizza ovens (gas, electric, and wood-fired), dough prep equipment, mixers, convection ovens, heated display, and refrigerated pizza prep tables—built for daily service across Canada.
Serving Canadian restaurants since 1994.
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Elite, uniform cards with consistent image sizing and aligned CTAs.
High-output baking for busy pizzerias and production kitchens.
Shop Gas Pizza Ovens →
Electric deck baking for consistent crust and reliable temperature control.
Shop Electric Pizza Ovens →
Compact electric baking for smaller kitchens and quick-service concepts.
Shop Countertop Pizza Ovens →
Versatile mixing for dough, batters, sauces, and bakery production.
Shop Planetary Mixers →
Consistent dough thickness for pizza, pastry, and bakery applications.
Shop Dough Sheeters →
Fast, repeatable rolling for consistent pizza bases and bakery dough.
Shop Dough Rollers →
Speed up shaping with consistent thickness and reduced labour.
Shop Dough Presses →
Keep ingredients cold, organized, and ready for fast service.
Shop Pizza Prep Refrigeration →
High-output dough mixing for pizza shops and bakery production lines.
Shop Spiral Mixers →
Portion dough fast for consistent ball weight and smoother rush production.
Shop Dough Dividers →
High-heat performance for artisan pies, char, and signature bake profiles.
Shop Wood-Fired Ovens →
Hold slices hot and merchandize fast-moving items for quick service.
Shop Heated Displays →
Compact gas baking for speed, heat, and small footprint operations.
Shop Gas Countertop Ovens →
Even baking for bakery items, roasting, and multi-pan production.
Shop Convection Ovens →
Electric deck-style ovens for consistent baking and roasting output.
Shop Electric Bake & Roast →
Gas deck ovens for high output baking with fast heat recovery.
Shop Gas Bake & Roast →Build a Pizza Line
A simple way to buy smart: dough prep → make line → bake output → hold/display. Standardize each step for speed and consistency.
Standardize dough: mix, portion/divide, sheet/roll, then press to reduce labour and improve consistency.
Shop Spiral Mixers →
Shop Planetary Mixers →
Shop Dough Dividers →
Shop Dough Sheeters →
Shop Dough Rollers →
Shop Dough Presses →
Keep toppings cold and organized so staff can assemble pizzas quickly during peak service.
Match your bake style: countertop for footprint, electric deck for control, gas for throughput, wood-fired for artisan profile.
Shop Electric Countertop Ovens →
Shop Gas Countertop Ovens →
Shop Electric Deck Ovens →
Shop Gas Floor Ovens →
Shop Gas & Wood-Fired Ovens →
Shop Convection Ovens →
Shop Electric Bake & Roast →
Shop Gas Bake & Roast →
- Confirm peak-hour pizza volume (output drives oven choice)
- Check deck size vs pizza diameter and pan/screen usage
- Verify power/gas requirements (voltage/BTU/venting) before ordering
- Plan workflow: dough prep → make line → bake → cut/box → hold/display
- Choose durable, easy-clean equipment for daily production
Buyer Tips for Bakery & Pizzeria Equipment
Match equipment to your menu, batch size, and peak-hour demand.
Size for Peak Demand
Choose oven output for your busiest hours, not the average day—this protects service speed and consistency.
Standardize Dough
Mixers + dividers + sheeters/rollers + presses reduce labour and improve repeatability across staff.
Make Line Efficiency
Pizza prep refrigeration keeps ingredients at safe temps while supporting fast assembly during rush.
Display for Speed
Heated displays help quick service by holding slices hot while merchandising best sellers.
Bakery & Pizzeria FAQ
Short, buyer-focused answers to help you choose confidently.
How do I choose the right pizza oven?
Start with your peak-hour volume and bake style. Countertop ovens suit small footprints, electric deck ovens offer consistent control, gas ovens support high throughput, and wood-fired options deliver artisan char and signature flavour.
What’s the best way to speed up dough production?
Standardize the workflow: mix consistently, portion with a divider, then sheet/roll and press to keep size and thickness uniform.
Do I need pizza prep refrigeration?
If you run a make line, prep refrigeration helps keep ingredients cold, organized, and ready—improving speed, food safety, and consistency during rush.
Do you ship bakery & pizzeria equipment across Canada?
Yes. Continental Restaurant Equipment supplies commercial bakery & pizzeria equipment across Canada—confirm utilities and clearances before ordering.
Build a dependable bakery and pizza production line with commercial-grade equipment chosen for daily service, consistent output, and spec-first purchasing confidence.