Commercial dishwashing and sink equipment

Stainless Under Bar Sinks

Compare the current equipment for your hygiene, bar or utility task. Confirm dimensions, connection sizes, mounting and compatibility for the exact model before ordering.

Stainless Under Bar Sinks equipment
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Under bar sink with 3 compartments and left and right drain boards item: 44627 - Continental Restaurant Equipment

Under bar sink with 3 compartments and left and right drain boards item: 44627

$1,525.00
Under Bar 3-Compartment Sink with Left & Right Drain Boards – Omcan (Item: 44627) Brand: OmcanItem Number: 44627UPC Code: 690207446277Warranty: 180 DaysCertifications: NSFCountry of Origin: ChinaShipped by Freight Key Features:...
Under bar sink with 4 compartments and left and right drain boards item: 44603 - Continental Restaurant Equipment

Under bar sink with 4 compartments and left and right drain boards item: 44603

$1,436.00$1,149.00
Under Bar 4-Compartment Sink with Left & Right Drain Boards – Omcan (Item: 44603) Brand: OmcanItem Number: 44603UPC Code: 690207446031Warranty: 180 DaysCertifications: NSFCountry of Origin: ChinaShipped by Freight Key Features:...
Under bar sink with 3 compartments and no drain board item: 44601 - Continental Restaurant Equipment

Under bar sink with 3 compartments and no drain board item: 44601

$875.00$700.00
Under Bar 3-Compartment Sink – Omcan (Item: 44601) Brand: OmcanItem Number: 44601UPC Code: 690207446017Warranty: 180 DaysCertifications: NSFCountry of Origin: ChinaShipped by Freight Key Features: Constructed from 18-gauge 304 stainless steel...
Under bar sink with 1 compartment and no drain board item: 44600 - Continental Restaurant Equipment

Under bar sink with 1 compartment and no drain board item: 44600

$549.00$439.00
Under Bar 1-Compartment Sink – Omcan (Item: 44600) Brand: OmcanItem Number: 44600UPC Code: 690207446000Warranty: 180 DaysCertifications: NSFCountry of Origin: ChinaShipped by Freight Key Features: Crafted from 18-gauge 304 stainless steel...
Under bar sink with 3 compartments with two drain boards item: 25274 - Continental Restaurant Equipment

Under bar sink with 3 compartments with two drain boards item: 25274

$1,295.00
Under Bar 3-Compartment Sink with Two Drain Boards – Omcan (Item: 25274) Brand: OmcanItem Number: 25274UPC Code: 690207252748Warranty: 180 DaysCertifications: NSFCountry of Origin: ChinaShipped by Freight Key Features: Made of...
The Stainless Under Bar Sinks buying guide

Plan the complete washing station.

Compare equipment within its intended task. Use current product information, dimensional drawings and installation instructions for the exact model.

Configuration decisions

Choose the format for the job.

Task suitability, usable configuration and exact-model compatibility

Compare the current equipment for your hygiene, bar or utility task. Confirm dimensions, connection sizes, mounting and compatibility for the exact model before ordering.

Confirm fit and site connections

Check installed dimensions, mounting, plumbing connections and access for operation and cleaning. Review the actual dimensional drawing and installation instructions before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Installed dimensions, mounting, plumbing connections and access for operation and cleaning. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Task suitability, usable configuration and exact-model compatibility. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Water & drain connections

Verify the exact model’s water temperature, pressure, quality and drainage requirements. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Task suitability, usable configuration and exact-model compatibility. Equipment and only the fittings, mounting components and accessories listed in the offer. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like dishwashing and sink tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationTask suitability, usable configuration and exact-model compatibility
Capacity & accessTask suitability, usable configuration and exact-model compatibility
Installed footprintInstalled dimensions, mounting, plumbing connections and access for operation and cleaning
Site servicesElectrical supply and specified water, drain or ventilation requirements
Ordering scopeEquipment and only the fittings, mounting components and accessories listed in the offer; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Task suitability, usable configuration and exact-model compatibility
  • Installed dimensions, mounting, plumbing connections and access for operation and cleaning
  • Equipment and only the fittings, mounting components and accessories listed in the offer
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the washing station.

Explore the existing collections for complementary washing, handling and hygiene equipment.

Frequently asked questions

A few questions before ordering.

What should I check before buying?

Measure your space, confirm utilities, and verify delivery access and service clearance.

Do I need a pre-rinse faucet?

Pre-rinse units can reduce wash time by removing debris before washing—ideal for busy kitchens.

Which sink configuration is best?

1-compartment works for small stations, 2-compartment improves flow, and 3-compartment is common for wash/rinse/sanitize.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

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