Commercial bakery and pizza equipment

Peerless Gas Deck Pizza Ovens

Compare deck size, pizza capacity, heat source and service demand. Confirm the exact model’s gas or electrical supply, ventilation, clearances and included components before ordering.

Peerless Gas Deck Pizza Ovens equipment
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Peerless 2348P Multi-deck Gas Pizza Oven 42"W x 32"D deck interiors - Continental Restaurant Equipment

Peerless 2348P Multi-deck Gas Pizza Oven 42"W x 32"D deck interiors

$26,550.00$22,999.00
Peerless 2348P Multi-Deck Gas Pizza Oven – Maximize Output, Minimize Space The Peerless 2348P Multi-deck Gas Pizza Oven is the ultimate solution for high-volume kitchens where space is at a...
Peerless C231P Double Stack Gas Deck Pizza Oven - Continental Restaurant Equipment

Peerless C231P Double Stack Gas Deck Pizza Oven

$10,999.00
Peerless C231P Double Stack Gas Deck Pizza Oven – Compact Powerhouse for High-Performance Baking The Peerless C231P is one of the most space-saving gas-fired deck ovens on the market—perfect for...
Peerless CW100P Gas Deck Pizza Oven gas, 52"W x 36"D hearth deck interior - Continental Restaurant Equipment

Peerless CW100P Gas Deck Pizza Oven gas, 52"W x 36"D hearth deck interior

$14,150.00
Peerless CW100P Gas Deck Pizza Oven – Durable, Efficient, and Space-Saving The Peerless CW100P Gas Deck Pizza Oven is built for high-volume kitchens that require consistency, space-efficiency, and top-tier baking...
Peerless CW100PESC Gas Deck Pizza, deck-type, gas, 52"Wide - Continental Restaurant Equipment

Peerless CW100PESC Gas Deck Pizza, deck-type, gas, 52"Wide

$15,999.00
Peerless CW100PESC Gas Deck Pizza Oven – Electronic Control, Precision Baking Engineered for excellence, the Peerless CW100PESC Gas Deck Pizza Oven combines performance, precision, and efficiency in one compact, powerful...
Peerless CW200P Pizza Oven, deck-type, gas, double-stacked, 52"W x 36"D hearth deck interior - Continental Restaurant Equipment

Peerless CW200P Pizza Oven, deck-type, gas, double-stacked, 52"W x 36"D hearth deck interior

$28,250.00
Peerless CW200P Gas Deck Pizza Oven – Double-Stacked, High-Capacity Baking The Peerless CW200P Pizza Oven delivers top-tier quality, performance, and energy efficiency for high-volume pizzerias, bakeries, and restaurants. With 1.5"...
Peerless CW200PESC Pizza Oven, deck-type, gas, double-stacked, 52"W x 36"D hearth deck interior - Continental Restaurant Equipment

Peerless CW200PESC Pizza Oven, deck-type, gas, double-stacked, 52"W x 36"D hearth deck interior

$30,999.00
Peerless CW200PESC Gas Deck Pizza Oven – Double-Stacked, High-Performance Baking The Peerless CW200PESC Pizza Oven offers exceptional quality, performance, and value, making it a top choice for pizzerias, restaurants, and...
Peerless CW42P Double Stack Gas Deck Pizza Oven - Continental Restaurant Equipment

Peerless CW42P Double Stack Gas Deck Pizza Oven

$28,530.00$23,899.00
Peerless CW42P Double Stack Gas Deck Pizza Oven – High-Capacity & Energy-Efficient The Peerless CW42P Double Stack Gas Deck Pizza Oven is engineered for pizzerias, bakeries, and high-demand kitchens, delivering...
Peerless CW62PSC Double Stack Gas Deck Pizza Oven - Continental Restaurant Equipment

Peerless CW62PSC Double Stack Gas Deck Pizza Oven

$29,599.00
Peerless CW62PSC Double Stack Gas Deck Pizza Oven – High Volume, Compact Footprint The Peerless CW62PSC is designed to deliver exceptional pizza-baking performance while maximizing kitchen efficiency. Its space-saving design,...
The Peerless Gas Deck Pizza Ovens buying guide

Match the oven to the pizza and the service.

Compare usable deck space, cooking format and loading access against your busiest service. Review the exact model’s temperature controls and installation documents.

Configuration decisions

Choose the format for the job.

Deck layout, loading access & output

Compare usable deck space, cooking format and loading access against your busiest service. Review the exact model’s temperature controls and installation documents.

Plan the complete installed configuration

Confirm fuel or electrical supply, extraction, clearances and door-opening space. Check the actual dimensional drawing, current product information and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Fuel or electrical supply, extraction, clearances and door-opening space. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Deck layout, loading access & output. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Deck layout, loading access & output. Oven chambers, stones or decks, racks, stands and specified connection components. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like bakery and pizza tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationDeck layout, loading access & output
Capacity & accessDeck layout, loading access & output
Installed footprintFuel or electrical supply, extraction, clearances and door-opening space
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeOven chambers, stones or decks, racks, stands and specified connection components; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Deck layout, loading access & output
  • Fuel or electrical supply, extraction, clearances and door-opening space
  • Oven chambers, stones or decks, racks, stands and specified connection components
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the bakery and pizza station.

Explore the existing collections for alternative bakery and pizza, baking and holding formats.

Frequently asked questions

A few questions before ordering.

Where do I find the exact specifications?

Use the current product page and the manufacturer’s specification sheet, dimensional drawing and installation manual for the exact model. Ask for clarification when a field is missing or documents conflict.

How do I compare capacity across models?

Compare usable deck space, cooking format and loading access against your busiest service. Review the exact model’s temperature controls and installation documents.

What should I confirm before installation?

Fuel or electrical supply, extraction, clearances and door-opening space. Verify the site services, delivery route and installation instructions for the actual model or complete system.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

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