Commercial cooking equipment

Induction Cookers

Compare zone size, compatible cookware and controls. Plan circuit supply, counter support and operating clearance, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Induction Cookers equipment in a commercial environment
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1.8kw Stainless steel commercial countertop induction cooker item: 44415 - Continental Restaurant Equipment

1.8kw Stainless steel commercial countertop induction cooker item: 44415

$345.00
1.8kW Stainless Steel Commercial Countertop Induction Cooker (Item: 44415) Brand: OmcanSKU: 44415UPC Code: 690207444150Warranty: 1 Year Parts and LaborCertifications: cETLusCountry of Origin: ChinaGross Weight: 11.5 lbsGross Dimensions: 18.4 x 5.8...
240V Stainless steel commercial countertop induction cooker item: 44414 - Continental Restaurant Equipment

240V Stainless steel commercial countertop induction cooker item: 44414

$345.00
240V Stainless Steel Commercial Countertop Induction Cooker (Item: 44414) Brand: OmcanSKU: 44414Warranty: 1 Year Parts and LaborCertifications: cETLusCountry of Origin: China (assumed based on similar Omcan models) Product Overview: Enhance...
3.4kw Super wide commercial countertop induction cooker item: 44744 - Continental Restaurant Equipment

3.4kw Super wide commercial countertop induction cooker item: 44744

$399.00
3.4 kW Super Wide Commercial Countertop Induction Cooker (Item: 44744) Brand: OmcanSKU: 44744Warranty: 1 Year Parts and LaborCertifications: cETLusCountry of Origin: China (assumed based on similar items) Product Overview: Upgrade...
Omcan  CE-CN-0288 Countertop Induction Cooker 1.8kW, 13A, 11.5″ x 11.5″

Omcan CE-CN-0288 Countertop Induction Cooker 1.8kW, 13A, 11.5″ x 11.5″

Product Overview Black crystal glass plate 11.5" x 11.5" cooking surface Timer (0-180 minutes) 8 adjustable power levels (300w-1800w) Works with pans or pots with bottom up to 10"/ 260...
The Induction Cookers buying guide

Check cookware and electrical supply.

Compare usable zone size and controls with compatible cookware. Confirm the exact voltage, rated current and support requirements before selecting a unit.

Configuration decisions

Choose the format for the job.

Zone size, compatible cookware and controls

Compare usable zone size and controls with compatible cookware. Confirm the exact voltage, rated current and support requirements before selecting a unit.

Plan the complete installed configuration

Confirm circuit supply, counter support and operating clearance. Check cooktop and accessories actually included. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Circuit supply, counter support and operating clearance. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Zone size, compatible cookware and controls. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Zone size, compatible cookware and controls. Cooktop and accessories actually included. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationZone size, compatible cookware and controls
Capacity & accessZone size, compatible cookware and controls
Installed footprintCircuit supply, counter support and operating clearance
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeCooktop and accessories actually included; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Zone size, compatible cookware and controls
  • Circuit supply, counter support and operating clearance
  • Cooktop and accessories actually included
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

Will any cooking vessel work with an induction cooker?

Check the manufacturer’s cookware compatibility and size guidance for the selected model. Compare the permitted vessel with the pans used at your station.

Do all countertop induction models use the same outlet?

Confirm the exact voltage, power, plug and circuit requirements on the selected listing. Review the installation clearance and counter-space requirements as well.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →