Commercial cooking equipment

Retherm Ovens

Compare pan format, rack capacity and specified operating mode. Plan electrical supply, loading space and door access, then use the exact model information to choose equipment for your service.

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Illustrative brand-neutral Retherm Ovens equipment in a commercial environment
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RTV5-04UV Retherm Oven - Continental Restaurant Equipment

RTV5-04UV Retherm Oven

Winston RTV5-04UV CVap® Retherm Oven – Versatile & Efficient Batch Cooking – Limited Stock The Winston RTV5-04UV Retherm Oven combines power, performance, and affordability. Built with CVap® (Controlled Vapor Technology),...
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RTV5-05UV Retherm Oven - Continental Restaurant Equipment

RTV5-05UV Retherm Oven

Winston RTV5-05UV CVap® Retherm Oven – High-Capacity Batch Cooking Power – Limited Stock The Winston RTV5-05UV Retherm Oven delivers unmatched cooking versatility and efficiency at a fraction of the cost...
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RTV5-05UV-ST Retherm Ovens - Continental Restaurant Equipment

RTV5-05UV-ST Retherm Ovens

Winston RTV5-05UV-ST CVap® Retherm Oven – Stacked Pair – Dual-Zone Cooking Power – Limited Stock Boost your kitchen’s productivity with the Winston RTV5-05UV-ST CVap® Retherm Oven—a stacked pair of high-performance...
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RTV5-14UV Retherm Oven - Continental Restaurant Equipment

RTV5-14UV Retherm Oven

Winston RTV5-14UV CVap® Retherm Oven – Full-Size Powerhouse – Limited Stock Maximize your kitchen’s capacity and performance with the Winston RTV5-14UV Retherm Oven—a full-size retherm oven built for serious volume....
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RTV7-04UV Retherm Oven - Continental Restaurant Equipment

RTV7-04UV Retherm Oven

Winston RTV7-04UV CVap® Retherm Oven – Wireless Programming, Big Performance – Limited Stock Upgrade your kitchen’s efficiency with the Winston RTV7-04UV Retherm Oven, designed to deliver fast, consistent results without...
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RTV7-05UV Retherm Oven - Continental Restaurant Equipment

RTV7-05UV Retherm Oven

Winston RTV7-05UV CVap® Retherm Oven – Smart, High-Capacity Cooking with Wireless Control – Limited Stock The Winston RTV7-05UV Retherm Oven delivers powerful performance, combi-oven versatility, and modern smart features—without the...
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RTV7-05UV-ST Retherm Ovens - Continental Restaurant Equipment

RTV7-05UV-ST Retherm Ovens

Winston RTV7-05UV-ST CVap® Stacked Retherm Ovens – Dual-Zone Performance in One Footprint – Limited Stock Maximize your kitchen’s throughput with the Winston RTV7-05UV-ST Stacked Retherm Ovens—a powerhouse solution combining two...
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RTV7-14UV Retherm Oven - Continental Restaurant Equipment

RTV7-14UV Retherm Oven

Winston RTV7-14UV CVap® Retherm Oven – Full-Size Powerhouse for High-Volume Kitchens – Limited Stock Take your kitchen productivity to the next level with the Winston RTV7-14UV Retherm Oven, the most...
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The Retherm Ovens buying guide

Choose usable pan capacity and holding mode.

Compare the pan format and rack spacing with the actual load. Verify whether the model holds, reheats or cooks, and check humidity and temperature controls where specified.

Configuration decisions

Choose the format for the job.

Pan format, rack capacity and specified operating mode

Compare the pan format and rack spacing with the actual load. Verify whether the model holds, reheats or cooks, and check humidity and temperature controls where specified.

Plan the complete installed configuration

Confirm electrical supply, loading space and door access. Check cabinet, racks, trays and supplied support. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Electrical supply, loading space and door access. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Pan format, rack capacity and specified operating mode. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Pan format, rack capacity and specified operating mode. Cabinet, racks, trays and supplied support. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationPan format, rack capacity and specified operating mode
Capacity & accessPan format, rack capacity and specified operating mode
Installed footprintElectrical supply, loading space and door access
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeCabinet, racks, trays and supplied support; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Pan format, rack capacity and specified operating mode
  • Electrical supply, loading space and door access
  • Cabinet, racks, trays and supplied support
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Commercial Steam TablesExplore current equipment and compare the exact model.Heated Insulated CabinetsExplore current equipment and compare the exact model.Heated Display WarmersExplore current equipment and compare the exact model.
Frequently asked questions

A few questions before ordering.

Is a retherm oven interchangeable with a holding cabinet?

The functions differ. Compare the manufacturer’s intended reheating and holding capabilities with the process used in your kitchen.

What should I compare besides cabinet size?

Review usable pan capacity, loading arrangement, control functions and electrical requirements for the selected model.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →