Commercial cooking equipment

Omcan Fryers Canada

Compare oil capacity, basket layout and recovery information. Plan fuel supply, extraction, oil-drain access and service space, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Omcan Fryers Canada equipment in a commercial environment
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220 V Double table top electric fryer item: 39372 - Continental Restaurant Equipment

220 V Double table top electric fryer item: 39372

$675.00
220V Double Table-Top Electric FryerItem #: 39372 Product Overview: The 220V double table-top electric fryer from Omcan is ideal for high-demand kitchens that need to fry larger quantities of food...
Outdoor Portable Fryer Double Tank Propane - Continental Restaurant Equipment

Outdoor Portable Fryer Double Tank Propane

$6,499.00$5,599.00
Outdoor Portable Double Tank Propane Fryer – Heavy-Duty, Mobile, Stainless Steel – Limited Stock Take your outdoor cooking to the next level with the Outdoor Portable Double Tank Propane Fryer...
Outdoor Portable Fryer Single Tank Propane - Continental Restaurant Equipment

Outdoor Portable Fryer Single Tank Propane

$3,799.00
Outdoor Portable Single Tank Propane Fryer – Heavy-Duty, Stainless Steel, Mobile – Limited Stock Maximize your outdoor cooking setup with the Outdoor Portable Single Tank Propane Fryer by Omcan. Designed...
Omcan  CE-CN-UR-CF15-LP Commercial Countertop Propane Gas Fryer with 26,500 BTU and 15 lb. Oil Capacity

Omcan CE-CN-UR-CF15-LP Commercial Countertop Propane Gas Fryer with 26,500 BTU and 15 lb. Oil Capacity

$1,933.00$1,546.00
Product Overview Omcan's Commercial Counter top Gas Fryer is designed for best performance while delivering exceptional results. Features a compact design suitable for limited kitchen space. It is easy to...
Omcan  CE-CN-0032-FP 65-70 lb. Propane Gas Floor Fryer – 150,000 BTU

Omcan CE-CN-0032-FP 65-70 lb. Propane Gas Floor Fryer – 150,000 BTU

Designed for more heavy-duty use, Omcan™s Gas Floor Fryers allow you to prepare large volume of fried foods. These units are easy to clean, come with thermostatic temperature control, and...
Omcan  CE-CN-0032-FN 65-70 lb. Natural Gas Floor Fryer – 150,000 BTU

Omcan CE-CN-0032-FN 65-70 lb. Natural Gas Floor Fryer – 150,000 BTU

Designed for more heavy-duty use, Omcan™s Gas Floor Fryers allow you to prepare large volume of fried foods. These units are easy to clean, come with thermostatic temperature control, and...
Omcan  CE-CN-0025-FP 45-50 lb. Propane Gas Floor Fryer – 120,000 BTU

Omcan CE-CN-0025-FP 45-50 lb. Propane Gas Floor Fryer – 120,000 BTU

Designed for more heavy-duty use, Omcan's Gas Floor Fryers allow you to prepare large volume of fried foods. These units are easy to clean, come with thermostatic temperature control, and...
Omcan  CE-CN-0025-FN 45-50 lb. Natural Gas Floor Fryer – 120,000 BTU

Omcan CE-CN-0025-FN 45-50 lb. Natural Gas Floor Fryer – 120,000 BTU

Designed for more heavy-duty use, Omcan™s Gas Floor Fryers allow you to prepare large volume of fried foods. These units are easy to clean, come with thermostatic temperature control, and...
Omcan  CE-CN-0023-FP 35-40 lb. Propane Gas Floor Fryer – 90,000 BTU

Omcan CE-CN-0023-FP 35-40 lb. Propane Gas Floor Fryer – 90,000 BTU

Designed for more heavy-duty use, Omcan's Gas Floor Fryers allow you to prepare large volume of fried foods. These units are easy to clean, come with thermostatic temperature control, and...
Omcan  CE-CN-0023-FN 35-40 lb. Natural Gas Floor Fryer – 90,000 BTU

Omcan CE-CN-0023-FN 35-40 lb. Natural Gas Floor Fryer – 90,000 BTU

Designed for more heavy-duty use, Omcan's Gas Floor Fryers allow you to prepare large volume of fried foods. These units are easy to clean, come with thermostatic temperature control, and...
Elite series 15 lbs capacity electric countertop single basket deep fryer item: 47282 - Continental Restaurant Equipment

Elite series 15 lbs capacity electric countertop single basket deep fryer item: 47282

$395.00
Elite Series 15 lbs Capacity Electric Countertop Single Basket Deep FryerItem #: 47282 Product Overview: The Elite series 15 lbs capacity electric countertop single basket deep fryer is perfect for...
Elite series 10 lbs capacity electric countertop single basket deep fryer item: 47281 - Continental Restaurant Equipment

Elite series 10 lbs capacity electric countertop single basket deep fryer item: 47281

$395.00
Elite Series 10 lbs Capacity Electric Countertop Single Basket Deep FryerItem #: 47281 Product Overview: The Elite series 10 lbs capacity electric countertop single basket deep fryer is designed for...
The Omcan Fryers Canada buying guide

Match frying capacity to peak demand.

Compare usable oil capacity, basket layout and documented recovery for the same operating conditions. Confirm tank design, oil draining and the fuel type for the exact model.

Configuration decisions

Choose the format for the job.

Oil capacity, basket layout and recovery information

Compare usable oil capacity, basket layout and documented recovery for the same operating conditions. Confirm tank design, oil draining and the fuel type for the exact model.

Plan the complete installed configuration

Confirm fuel supply, extraction, oil-drain access and service space. Check fryer, baskets, support and connection components. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Fuel supply, extraction, oil-drain access and service space. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Oil capacity, basket layout and recovery information. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Oil capacity, basket layout and recovery information. Fryer, baskets, support and connection components. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationOil capacity, basket layout and recovery information
Capacity & accessOil capacity, basket layout and recovery information
Installed footprintFuel supply, extraction, oil-drain access and service space
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeFryer, baskets, support and connection components; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Oil capacity, basket layout and recovery information
  • Fuel supply, extraction, oil-drain access and service space
  • Fryer, baskets, support and connection components
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

Can an open fryer replace a pressure fryer for the same process?

Compare the cooking method required by your menu. Open and pressure fryers are different equipment types; use the manufacturer’s instructions for the selected unit.

Is a fryer-filtration machine also a fryer?

Filtration equipment handles oil and performs a different task. Check the product type, compatibility and included parts before ordering.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

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