Configuration decisions
Choose the format for the job.
Work surface, orientation and compatibility with the dishroom layout
Plan the working route from soiled receiving to clean handling. Compare the exact model’s dimensions, orientation and compatibility with the washing station.
Confirm fit and site connections
Check overall dimensions, operating height, table orientation, equipment junctions and cleaning access. Review the actual dimensional drawing and installation instructions before ordering.
Measure twice. Choose once.
Fit means more than equipment width.
Exterior & operating footprint
Overall dimensions, operating height, table orientation, equipment junctions and cleaning access. Use the exact model’s dimensional drawing and installation instructions.
Capacity & access
Work surface, orientation and compatibility with the dishroom layout. Confirm the actual model’s usable configuration rather than relying on the category name.
Doorway & delivery route
Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.
Electrical supply & receptacle
Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.
Ventilation & installation space
Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.
Water & drain connections
Verify the exact model’s water temperature, pressure, quality and drainage requirements. Use qualified installation support where required by the manufacturer and site.
Capacity, output & included components
Work surface, orientation and compatibility with the dishroom layout. Table, basket or station and the supplied legs, shelves or components listed in the offer. Read the exact listing and manufacturer documents before comparing models.
Legs, levelling & installed height
Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.
Operation & ownership
Look beyond the purchase price.
Energy & operating information
Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like dishwashing and sink tasks under the same documented conditions.
Cleaning & maintenance
Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.
Commercial approvals & suitability
Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.
Warranty, parts & Canadian service
Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.
Before ordering
Compare the exact models.
Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.
Your category checklist
- Work surface, orientation and compatibility with the dishroom layout
- Overall dimensions, operating height, table orientation, equipment junctions and cleaning access
- Table, basket or station and the supplied legs, shelves or components listed in the offer
- Delivery route, cleaning access and current support terms
Related equipment
Complete the washing station.
Explore the existing collections for complementary washing, handling and hygiene equipment.
Frequently asked questions
A few questions before ordering.
Where do I find the exact specifications?
Use the current product page and the manufacturer’s specification sheet, dimensional drawing and installation manual for the exact model. Ask for clarification when a field is missing or documents conflict.
How do I compare capacity across models?
Plan the working route from soiled receiving to clean handling. Compare the exact model’s dimensions, orientation and compatibility with the washing station.
What should I confirm before installation?
Overall dimensions, operating height, table orientation, equipment junctions and cleaning access. Verify the site services, delivery route and installation instructions for the actual model or complete system.
Continental Restaurant Equipment
Let’s choose the right equipment.
Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.
