Commercial dishwashing and sink equipment

Undercounter Dishwashers

Compare washing format, rack or dish fit and documented capacity for your service demand. Confirm the exact model’s water, drain, electrical and installation requirements.

Commercial Undercounter Dishwashers equipment
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ATA AF57 High-Temp Undercounter Front Loading Dishwasher Racks/Hour: 30 - Continental Restaurant Equipment

ATA AF57 20 in High-Temperature Undercounter Dishwasher, 30 Racks/Hour

$4,399.00$4,199.00
Manufacturer Thesis SKU H54E-A Uses standard racks 20” x 20” Wash Pump 3/4HP Booster heating element 2.5kW, capacity: 1.9gal (7.3L) Power 3.12kW, 208/220V 50/60Hz, 15A 1PH Dimensions 23”W x 24”D...
Hobart LXnR HIGH TEMPERATURE Undercounter Dishwashing Machine - Continental Restaurant Equipment

Hobart LXnR HIGH TEMPERATURE Undercounter Dishwashing Machine

Product  Overview Standard Features: Racks per hour – Light 30 / Normal 24 / Heavy 13 62 gallons of water per cycle Two-level racking capability High temperature sanitization unit User-friendly...
Thesis  H54E-A Dishwasher, Undercounter - Continental Restaurant Equipment

Thesis H54E-A 20 in High-Temperature Undercounter Dishwasher, 40 Racks/Hour

$6,895.00$4,449.00
Thesis H54E-A Dishwasher, Undercounter – Compact, Efficient, and Powerful The Thesis H54E-A Dishwasher, Undercounter is the ideal solution for businesses with limited space but high-volume dishwashing needs. Designed with efficiency...
The Commercial Undercounter Dishwashers buying guide

Plan the complete washing station.

Compare equipment within its intended task. Use current product information, dimensional drawings and installation instructions for the exact model.

Configuration decisions

Choose the format for the job.

Washing format, rack compatibility and documented capacity

Compare washing format, rack or dish fit and documented capacity for your service demand. Confirm the exact model’s water, drain, electrical and installation requirements.

Confirm fit and site connections

Check installed footprint, door or hood travel, rack access, water supply, drainage and electrical requirements. Review the actual dimensional drawing and installation instructions before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Installed footprint, door or hood travel, rack access, water supply, drainage and electrical requirements. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Washing format, rack compatibility and documented capacity. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Water & drain connections

Verify the exact model’s water temperature, pressure, quality and drainage requirements. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Washing format, rack compatibility and documented capacity. Machine or rack and only the accessories and connection components listed in the offer. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like dishwashing and sink tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationWashing format, rack compatibility and documented capacity
Capacity & accessWashing format, rack compatibility and documented capacity
Installed footprintInstalled footprint, door or hood travel, rack access, water supply, drainage and electrical requirements
Site servicesElectrical supply and specified water, drain or ventilation requirements
Ordering scopeMachine or rack and only the accessories and connection components listed in the offer; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Washing format, rack compatibility and documented capacity
  • Installed footprint, door or hood travel, rack access, water supply, drainage and electrical requirements
  • Machine or rack and only the accessories and connection components listed in the offer
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the washing station.

Explore the existing collections for complementary washing, handling and hygiene equipment.

Frequently asked questions

A few questions before ordering.

What dishwasher type should I choose?

Undercounter for compact needs, door-type for higher volume, and glasswashers for bar glassware.

What utilities are required?

Verify electrical specs, water temperature, and supply/drain connections for your model.

How do I size for volume?

Match racks per hour and cycle times to your busiest service period to avoid bottlenecks.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →