Thesis H54E-A Dishwasher, Undercounter - Continental Restaurant Equipment

Thesis H54E-A 20 in High-Temperature Undercounter Dishwasher, 40 Racks/Hour

$6,895.00 $4,449.00
Thesis
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  • Authorized Commercial Equipment Supplier— We specialize in commercial dishwashers.
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NSF Certified
NSF Certified
Food safety standards
ETL Listed
ETL Listed
Safety certified
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Spec Sheet
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Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial dishwashers and sinks.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like ATA, Thesis, Canplas, MixRite, and Omcan.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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SKU: H54E-A
Availability: In Stock Pre order Out of stock
Warewashing Faucets & Sinks • Canada Commercial Sales

Commercial Product Overview

Best for restaurants needing reliable warewashing performance, sanitation confidence, and correct installation fit.
The Thesis H54E-A brings full-size 20 × 20-inch rack capacity to an undercounter footprint for busy Canadian kitchens. Rated for up to 40 racks per hour, it combines four programmable cycles, LCD temperature monitoring and a 3/4 HP wash pump with 383 mm door clearance. Its high-temperature system, built-in drain pump and supplied dish, glass and cutlery racks create a flexible station for mixed plates, cups, glassware and utensils.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: ThesisModel: H54E-ACategory: Warewashing Faucets & SinksPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Sanitation Ready

Built for cleaner back-of-house workflow and commercial sanitation routines.

Water / Drain Fit

Water line: ¾” (or ½” with ¾” NPT terminal) hose supplied.Drain: 1” (25mm) connection hose supplied.

Service Workflow

Designed for dependable use in busy dish rooms and prep areas.

Commercial Build

Durable construction supports long-term professional foodservice use.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelH54E-A
Fit CheckW 23” × D 24” × H 31¾”
Electrical3.12kW, 208/220V 50/60Hz, 15A 1PH
PowerElectric
Key Benefits
Decision points for commercial buyers
  • Up to 40 racks per hour, or approximately 35 on the NSF cycle
  • Standard 500 × 500 mm racks handle up to 18 dishes per cycle
  • Four programmable cycles with LCD wash and rinse temperatures
  • Built-in drain pump with partial clean-water refresh system
  • One dish rack, one glass rack and two cutlery trays supplied
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 23” • Depth: 24” • Height: 31¾” • Weight: 126lbs (57.5kg)
Fit the H54E-A into a 585 × 610 × 815 mm equipment space while preserving ventilation and service access. Provide 208/220V, 60 Hz, 15A single-phase power, a 55°C hot-water feed at 30–45 psi and the specified drain. Also test your tallest plates against the 383 mm opening and confirm water treatment needs locally.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandThesis
ModelH54E-A
CategoryWarewashing Faucets & Sinks
Equipment TypeDishwasher
Installation TypeUndercounter
Fit & Dimensions
Width23”
Depth24”
Height31¾”
Net Weight126lbs (57.5kg)
Gross Weight153lbs (69.2kg)
Door Clearance15.08” (383mm) height
Performance & Output
Rack Size / Slots20” x 20” (500 x 500mm)
Wash Pump3/4HP
Electrical / Gas Requirements
Electrical Requirements3.12kW, 208/220V 50/60Hz, 15A 1PH
Power SourceElectric
Power Requirements3.12kW, 208/220V 50/60Hz, 15A 1PH
Drain Size1” (25mm) connection hose supplied
Water Line¾” (or ½” with ¾” NPT terminal) hose supplied
Water Pressure30–45psi (2–3bar)
Booster Heating2.5kW, capacity: 1.9gal (7.3L)
Tank Heating2.6kW, capacity: 7gal (26L)
Build & Certifications
Special FeaturesEcoclean Water Control, Built-In Drain Pump, Front Loading
Additional Specs
Hot water requirments½ GPC (2.6LPC) 125⁰F (55⁰C) [will operate with cold water at reduced capacity]
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian operators verify the H54E-A’s 23 × 24-inch footprint, 208/220V circuit, 125°F water supply and 30–45 psi pressure before ordering. That coordinated check reduces installation surprises and confirms whether this undercounter model matches the planned rack volume.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Thesis Commercial DishwashersUndercounter DishwashersCommercial DishwashersDish RacksDishwashing Equipment

Frequently Asked Questions

How much can the Thesis H54E-A wash?
The H54E-A is rated for up to 40 racks per hour, with approximately 35 racks per hour under NSF cycle conditions. A standard dish rack can hold up to 18 plates when ware size and spacing permit.
Does the H54E-A use standard commercial racks?
Yes. Thesis specifies 20 × 20-inch (500 × 500 mm) racks and a 383 mm door opening. The supplied package includes one dish basket, one glass basket and two cutlery trays for mixed warewashing.
What utilities should be prepared for the H54E-A?
Plan 208/220V, 60 Hz, single-phase electrical service at 15A, plus a 125°F (55°C) water supply, 30–45 psi pressure and the specified drain connection. A licensed installer should confirm final site and code requirements.
Can the H54E-A operate with cold inlet water?
The specification states that the H54E-A can operate with cold water at reduced capacity. For planned production, use the recommended 125°F inlet and discuss recovery time, water hardness and any treatment requirement before installation.