Configuration decisions
Choose the format for the job.
Bowl configuration, usable bowl dimensions and working space
Compare bowl configuration, usable bowl size and drainboard space for the task. Confirm the exact model’s overall dimensions, plumbing and installation requirements.
Confirm fit and site connections
Check overall width, bowl depth, drainboard orientation, faucet spacing and water and drain connections. Review the actual dimensional drawing and installation instructions before ordering.
Measure twice. Choose once.
Fit means more than equipment width.
Exterior & operating footprint
Overall width, bowl depth, drainboard orientation, faucet spacing and water and drain connections. Use the exact model’s dimensional drawing and installation instructions.
Capacity & access
Bowl configuration, usable bowl dimensions and working space. Confirm the actual model’s usable configuration rather than relying on the category name.
Doorway & delivery route
Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.
Electrical supply & receptacle
Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.
Ventilation & installation space
Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.
Water & drain connections
Verify the exact model’s water temperature, pressure, quality and drainage requirements. Use qualified installation support where required by the manufacturer and site.
Capacity, output & included components
Bowl configuration, usable bowl dimensions and working space. Sink, supplied legs, shelf, strainers and mounting or connection components listed in the offer. Read the exact listing and manufacturer documents before comparing models.
Legs, levelling & installed height
Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.
Operation & ownership
Look beyond the purchase price.
Energy & operating information
Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like dishwashing and sink tasks under the same documented conditions.
Cleaning & maintenance
Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.
Commercial approvals & suitability
Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.
Warranty, parts & Canadian service
Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.
Before ordering
Compare the exact models.
Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.
Your category checklist
- Bowl configuration, usable bowl dimensions and working space
- Overall width, bowl depth, drainboard orientation, faucet spacing and water and drain connections
- Sink, supplied legs, shelf, strainers and mounting or connection components listed in the offer
- Delivery route, cleaning access and current support terms
Related equipment
Complete the washing station.
Explore the existing collections for complementary washing, handling and hygiene equipment.
Frequently asked questions
A few questions before ordering.
What should I check before buying?
Measure your space, confirm utilities, and verify delivery access and service clearance.
Do I need a pre-rinse faucet?
Pre-rinse units can reduce wash time by removing debris before washing—ideal for busy kitchens.
Which sink configuration is best?
1-compartment works for small stations, 2-compartment improves flow, and 3-compartment is common for wash/rinse/sanitize.
Continental Restaurant Equipment
Let’s choose the right equipment.
Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.
