Commercial bakery and pizza equipment

Commercial Dough Sheeters

Compare batch size, dough type and production workflow. Check usable bowl or working width, operating space, guards and electrical requirements for the exact model.

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Commercial Dough Sheeters equipment
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Somerset CDR-100 Pizza/Bread Dough Press, compact/table top design, manual operation - Continental Restaurant Equipment

Somerset CDR-100 10 in Compact Dough Sheeter

$5,099.00
Somerset CDR-100 Dough Sheeter – Compact Tabletop Design Compact and Efficient Dough Sheeter for High-Quality Pizza & Bread Production The Somerset CDR-100 is a versatile electric dough sheeter designed for...
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Somerset CDR-300 Dough Sheeter, compact countertop design, 15" synthetic rollers, 500-600 pieces per hour - Continental Restaurant Equipment

Somerset CDR-300 15 in Countertop Dough Sheeter

$6,399.00
Somerset CDR-300 Dough Sheeter – 15″ Synthetic Rollers with Compact Design Compact Power for High-Volume Dough Production The Somerset CDR-300 dough sheeter is a compact, reliable solution for bakeries and...
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Somerset CDR-500 Dough Sheeter, compact countertop design, 20" synthetic rollers, 500-600 pieces per hour - Continental Restaurant Equipment

Somerset CDR-500 20 in Countertop Dough Sheeter

$7,469.00
Somerset CDR-500 Dough Sheeter – 20″ Synthetic Rollers with Compact Design Efficiency Meets Precision in a Compact Design The Somerset CDR-500 dough sheeter is a compact powerhouse built for efficiency...
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Somerset CDR-500F Dough/Fondant Sheeter, with tray, compact countertop design, 20" synthetic rollers, 500-600 pieces per hour - Continental Restaurant Equipment

Somerset CDR-500F 20 in Dough and Fondant Sheeter with Discharge Tray

$7,449.00
Somerset CDR-500F Dough & Fondant Sheeter – 20″ Synthetic Rollers with Compact Design Compact Powerhouse for Precision Dough Handling The Somerset CDR-500F is a high-performance countertop sheeter designed to streamline...
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Somerset CDR-600F Fondant Sheeter, with tray, compact countertop design, 30" synthetic rollers - Continental Restaurant Equipment

Somerset CDR-600F 30 in Heavy-Duty Dough and Fondant Sheeter

$9,975.00
Somerset CDR-600F Fondant Sheeter – 30″ Synthetic Rollers with Compact Countertop Design Engineered for Precision in Pastry and Fondant Production The Somerset CDR-600F is a space-efficient powerhouse built specifically for...
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Somerset CDR-700 20" synthetic rollers, sheets over 50 lbs. of dough up to 20" wide - Continental Restaurant Equipment

Somerset CDR-700 20 in Extra-Heavy-Duty Dough Sheeter with Synthetic Rollers

$10,670.00
Somerset CDR-700 Dough Sheeter – 20″ Synthetic Rollers for High-Volume Production Built for Heavy-Duty, Precision Dough Sheeting The Somerset CDR-700 is designed to streamline high-volume dough production with ease and...
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Somerset CDR-700M 20" metallic rollers, sheets over 50 lbs. of dough up to 20" - Continental Restaurant Equipment

Somerset CDR-700M 20 in Extra-Heavy-Duty Dough Sheeter with Metallic Rollers

Somerset CDR-700M Dough Sheeter – 20″ Metallic Rollers for High-Volume Applications Heavy-Duty Dough Sheeting with Precision and Power The Somerset CDR-700M is built for intense, high-volume dough processing—capable of handling...
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The Commercial Dough Sheeters buying guide

Build the dough workflow around the batch.

For mixers, compare usable batch limits for the actual dough and attachments. For forming equipment, compare working width, dough weight range, feed method and published output.

Configuration decisions

Choose the format for the job.

Batch limits, dough fit & process format

For mixers, compare usable batch limits for the actual dough and attachments. For forming equipment, compare working width, dough weight range, feed method and published output.

Plan the complete installed configuration

Confirm bench or floor space, feed and discharge clearance, guards and electrical supply. Check the actual dimensional drawing, current product information and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Bench or floor space, feed and discharge clearance, guards and electrical supply. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Batch limits, dough fit & process format. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Batch limits, dough fit & process format. Mixer or forming machine, bowl, attachments, guards and any supplied tables or supports. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like bakery and pizza tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationBatch limits, dough fit & process format
Capacity & accessBatch limits, dough fit & process format
Installed footprintBench or floor space, feed and discharge clearance, guards and electrical supply
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeMixer or forming machine, bowl, attachments, guards and any supplied tables or supports; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Batch limits, dough fit & process format
  • Bench or floor space, feed and discharge clearance, guards and electrical supply
  • Mixer or forming machine, bowl, attachments, guards and any supplied tables or supports
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the bakery and pizza station.

Explore the existing collections for alternative bakery and pizza, baking and holding formats.

Commercial Planetary MixersExplore current equipment and compare the exact model.Commercial Spiral MixersExplore current equipment and compare the exact model.Commercial Dough MixersExplore current equipment and compare the exact model.
Frequently asked questions

A few questions before ordering.

What is a commercial dough sheeter used for?

Commercial dough sheeters are used to roll and flatten dough consistently for pizza, pastries, bakery products, flatbreads, and foodservice dough preparation.

Are dough sheeters suitable for high-volume bakeries?

Yes. Commercial dough sheeters are designed for repeated daily use and higher production requirements in bakeries and pizzerias.

What should I confirm before buying?

Check available workspace, electrical requirements, dough capacity, roller width, and compatibility with your bakery or pizza workflow.

Where are commercial dough sheeters commonly used?

They are commonly used in bakeries, pizzerias, pastry shops, commissaries, catering kitchens, restaurants, hotels, and hospitality foodservice operations.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

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