Somerset CDR-600F Fondant Sheeter, with tray, compact countertop design, 30" synthetic rollers - Continental Restaurant Equipment

Somerset CDR-600F 30 in Heavy-Duty Dough and Fondant Sheeter

$9,975.00
Somerset
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IDEAL FOR

✓ Fondant
✓ Cinnamon Rolls
✓ Yeast Raised
✓ Donuts
✓ Danishes
✓ Pastry Production
✓ Dough Lamination
✓ Pie Crusts
✓ Pizza
✓ Pasta

Standard Features

  • Simple handle adjustments for exact uniform dough thickness.
  • Synthetic rollers eliminate dough build up.
  • Safety sensors for automatic shutoff.
  • Compact design, ideal for use in limited space.
  • Ergonomic design for easy operation.
  • Convenient side operation.
  • Maintenance free drive mechanism.
  • Drive mechanism isolated from roller area.
  • Safe, simple, easy to operate, easy to clean.
  • Sanitary, heavy duty, all stainless steel welded construction.
  • Spring loaded scrapers readily removable for easy cleaning.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Somerset.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: CDR-600F
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The Somerset CDR-600F is a commercial dough sheeter designed to turn prepared dough into fondant and dough sheets up to approximately 30 inches wide. On the CDR-600F, 3.5-inch-diameter × 30-inch synthetic non-sticking rollers combine with a wide stainless discharge tray and simple thickness adjustment for repeatable production. Its 30-inch working width targets large cake coverings that would require extensive hand rolling on a smaller bench. Safety sensors, removable scrapers and a stainless body support routine CDR-600F operation.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: CDR-600FCategory: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 115v/60Hz or 220v/50Hz.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCDR-600F
Fit CheckW 32" × D 29" × H 17"
Electrical115v/60Hz or 220v/50Hz
PowerElectric
Key Benefits
Decision points for commercial buyers
  • CDR-600F uses 3.5-inch-diameter × 30-inch synthetic non-sticking rollers
  • CDR-600F supports a 30-inch fondant sheet in about one minute under published conditions
  • A wide stainless discharge tray supports the CDR-600F workflow
  • CDR-600F safety sensors stop operation when a guard is opened
  • CDR-600F spring-loaded scrapers are removable for scheduled cleaning
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 32" • Depth: 29" • Height: 17"
Before ordering the CDR-600F, measure the machine, feed zone, discharge path and scraper-removal clearance. Confirm single-phase 115V/60 Hz or 220V/50 Hz configurations for the CDR-600F and the receptacle locally, then test dough hydration, temperature and starting portion at the planned thickness. Measure receiving space for the full 30-inch sheet and tray, and verify that the product formula is suitable for synthetic rollers.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelCDR-600F
CategoryBakery & Pizzeria
Equipment TypeDough/Fondant Sheeter
Installation TypeCountertop
Fit & Dimensions
Width32"
Depth29"
Height17"
Overall Dimensions32" x 29" x 17"
Gross Weight225 lbs (102.06 kg)
Performance & Output
Horsepower3/4 HP
Electrical / Gas Requirements
Electrical Requirements115v/60Hz or 220v/50Hz
Power SourceElectric
Build & Certifications
Additional Specs
FinishStainless steel
Frame materialStainless steel
Legs4" adjustable, stainless steel
MaterialStainless steel
Motor power3/4 HP
Roller diameter3.5"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers verify the CDR-600F roller material, working width, 3/4 HP drive, voltage configuration and counter orientation before purchase. Matching CDR-600F details to the dough formula and station layout protects the investment and makes the manufacturer’s production rating more meaningful.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Somerset Dough Processing EquipmentDough SheetersBakery and Pizza EquipmentCommercial Dough MixersCommercial Spiral Mixers

Frequently Asked Questions

What products suit the Somerset CDR-600F?
The CDR-600F is intended for rolled fondant, sugarpaste, sugar icing and wide pastry or dough sheets. Its fondant and dough sheets up to approximately 30 inches wide suit operators who want controlled thickness without relying on hand rolling; validate CDR-600F results with the operation’s dough formula.
How much can the CDR-600F process?
Somerset describes the CDR-600F as capable of a 30-inch fondant sheet in about one minute under published conditions. For the CDR-600F, published capacity depends on dough consistency, starting portion, thickness, operator pace and repeated passes, so treat it as a planning reference rather than a promised result.
What power should be planned for the CDR-600F?
The CDR-600F uses a 3/4 HP drive and is offered in single-phase 115V/60 Hz or 220V/50 Hz configurations. Confirm the exact CDR-600F Canadian nameplate, plug or hardwire requirement and dedicated circuit with a qualified electrician before delivery.
What should be cleaned on the CDR-600F?
Disconnect the CDR-600F according to its manual before cleaning. On the CDR-600F, clean the removable scrapers and accessible food-contact surfaces, keep moisture away from the drive area, and never bypass safety sensors or guards.