Somerset CDR-500F Dough/Fondant Sheeter, with tray, compact countertop design, 20" synthetic rollers, 500-600 pieces per hour - Continental Restaurant Equipment

Somerset CDR-500F Dough/Fondant Sheeter, with tray, compact countertop design, 20" synthetic rollers, 500-600 pieces per hour

$7,449.00
Somerset
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Product  Overview
IDEAL FOR:
• Fondant
• Cinnamon Rolls
• Yeast Raised
Donuts
• Danishes
• Pastry Production
• Dough Lamination
• Pie Crusts
• Pizza
• Pasta

Standard Features:
  • Simple handle adjustments for exact uniform dough thickness.
  • Synthetic rollers eliminate dough build up.
  • Safety sensors for automatic shutoff.
  • Compact design, ideal for use in limited space.
  • Ergonomic design for easy operation.
  • Convenient side operation.
  • Maintenance free drive mechanism.
  • Drive mechanism isolated from roller area.
  • Safe, simple, easy to operate, easy to clean.
  • Sanitary, heavy duty, all stainless steel welded construction.
  • Spring loaded scrapers readily removable for easy cleaning.
Warranty:
  • 1 Year Parts and Labor Warranty
Certification

Specification Sheet

pdf

Product Specifications

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SKU: CDR-500F
Availability: In Stock Pre order Out of stock
Categories: Dough Sheeter mixup collection Somerset Tax
Tags: CDR-500F Dough Sheeter Somerset
Description

Somerset CDR-500F Dough & Fondant Sheeter – 20″ Synthetic Rollers with Compact Design

Compact Powerhouse for Precision Dough Handling

The Somerset CDR-500F is a high-performance countertop sheeter designed to streamline fondant and dough preparation in compact spaces. With 20-inch synthetic rollers and a powerful 500–600 pieces per hour output, it’s built for efficiency without compromising consistency.

Ideal for bakeries, pizzerias, and pastry kitchens, the CDR-500F offers easy thickness adjustment, sanitary stainless steel construction, and automated safety shutoff for peace of mind during busy operations.

Ideal For

  • 🍰 Fondant & Cinnamon Rolls

  • 🍩 Yeast-Raised Donuts

  • 🥧 Danishes, Pastries, and Pie Crusts

  • 🍕 Pizza and Pasta

  • 🌀 Dough Lamination

Key Features

  • 📏 20″ Synthetic Rollers – Prevent sticking and ensure uniform sheets

  • ⚙️ Processes 500–600 Pieces/Hour – Perfect for high-production environments

  • 🧰 Simple Handle Adjustments – Fine-tune dough thickness with ease

  • 🛑 Safety Sensors with Auto Shutoff – Prioritize kitchen safety

  • 🧼 Removable Spring-Loaded Scrapers – Fast and easy cleaning

  • 🧍‍♂️ Ergonomic Side Operation – Designed for operator comfort

  • 🌀 Maintenance-Free Drive System – Isolated for hygiene and durability

  • 🔧 Heavy-Duty Stainless Steel Construction – Commercial-grade durability

Specifications

  • Brand: Somerset

  • Model: CDR-500F

  • Roller Length: 20″

  • Pieces/Hour: 500–600

  • Number of Rollers: 1

  • Horsepower: 3/4 HP

  • Dimensions: 22″ W x 17″ D x 23″ H

  • Voltage: 120V

  • Connection: NEMA 5-15P

Warranty

  • ✅ 1-Year Parts and Labor Warranty

📞 Need Assistance?
Call us at: (416) 783-5907
📧 Email: continentalrestaurantequipment@gmail.com

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