Somerset CDR-500F Dough/Fondant Sheeter, with tray, compact countertop design, 20" synthetic rollers, 500-600 pieces per hour - Continental Restaurant Equipment

Somerset CDR-500F 20 in Dough and Fondant Sheeter with Discharge Tray

$7,449.00
Somerset
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IDEAL FOR

✓ Fondant
✓ Cinnamon Rolls
✓ Yeast Raised
✓ Donuts
✓ Danishes
✓ Pastry Production
✓ Dough Lamination
✓ Pie Crusts
✓ Pizza
✓ Pasta

Standard Features

  • Simple handle adjustments for exact uniform dough thickness.
  • Synthetic rollers eliminate dough build up.
  • Safety sensors for automatic shutoff.
  • Compact design, ideal for use in limited space.
  • Ergonomic design for easy operation.
  • Convenient side operation.
  • Maintenance free drive mechanism.
  • Drive mechanism isolated from roller area.
  • Safe, simple, easy to operate, easy to clean.
  • Sanitary, heavy duty, all stainless steel welded construction.
  • Spring loaded scrapers readily removable for easy cleaning.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Somerset.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: CDR-500F
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The Somerset CDR-500F is a commercial dough sheeter designed to turn prepared dough into dough, sugarpaste and fondant sheets up to approximately 20 inches wide. On the CDR-500F, 20-inch synthetic non-sticking rollers combine with side operation with a large stainless discharge tray and simple thickness adjustment for repeatable production. The supplied fondant discharge tray is the key difference from a standard CDR-500 and supports delicate wide sheets. Safety sensors, removable scrapers and a stainless body support routine CDR-500F operation.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: CDR-500FCategory: Bakery & PizzeriaPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Electrical: 115v/60Hz or 220v/50Hz.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCDR-500F
Fit CheckW 22" × D 23" × H 17"
Electrical115v/60Hz or 220v/50Hz
PowerElectric
Key Benefits
Decision points for commercial buyers
  • CDR-500F uses 20-inch synthetic non-sticking rollers
  • CDR-500F supports precision single-pass sheeting for bakery production
  • Side operation with a large stainless discharge tray supports the CDR-500F workflow
  • CDR-500F safety sensors stop operation when a guard is opened
  • CDR-500F spring-loaded scrapers are removable for scheduled cleaning
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 22" • Depth: 23" • Height: 17"
Before ordering the CDR-500F, measure the machine, feed zone, discharge path and scraper-removal clearance. Confirm single-phase 115V/60 Hz or 220V/50 Hz configurations for the CDR-500F and the receptacle locally, then test dough hydration, temperature and starting portion at the planned thickness. Somerset specifies a 1/2 HP motor for the CDR-500F; the live store description incorrectly lists 3/4 HP and should be revised.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelCDR-500F
CategoryBakery & Pizzeria
Equipment TypeDough/Fondant Sheeter
Installation TypeCountertop
Fit & Dimensions
Width22"
Depth23"
Height17"
Overall Dimensions22" x 23" x 17"
Gross Weight150 lbs (68 kgs)
Performance & Output
Horsepower1/2 HP
Electrical / Gas Requirements
Electrical Requirements115v/60Hz or 220v/50Hz
Power SourceElectric
Build & Certifications
Additional Specs
FinishStainless steel
Frame materialStainless steel
Legs4" adjustable, stainless steel
MaterialStainless steel
Motor power1/2 HP
Output per hour600 pieces per hour
Production capacity600 pieces per hour
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers verify the CDR-500F roller material, working width, 1/2 HP drive, voltage configuration and counter orientation before purchase. Matching CDR-500F details to the dough formula and station layout protects the investment and makes the manufacturer’s production rating more meaningful.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Somerset Dough Processing EquipmentDough SheetersBakery and Pizza EquipmentCommercial Dough MixersCommercial Spiral Mixers

Frequently Asked Questions

What products suit the Somerset CDR-500F?
The CDR-500F is intended for cake fondant, sugar icing, sugarpaste, pastry dough and laminated bakery products. Its dough, sugarpaste and fondant sheets up to approximately 20 inches wide suit operators who want controlled thickness without relying on hand rolling; validate CDR-500F results with the operation’s dough formula.
How much can the CDR-500F process?
Somerset describes the CDR-500F as capable of precision single-pass sheeting for bakery production. For the CDR-500F, published capacity depends on dough consistency, starting portion, thickness, operator pace and repeated passes, so treat it as a planning reference rather than a promised result.
What power should be planned for the CDR-500F?
The CDR-500F uses a 1/2 HP drive and is offered in single-phase 115V/60 Hz or 220V/50 Hz configurations. Confirm the exact CDR-500F Canadian nameplate, plug or hardwire requirement and dedicated circuit with a qualified electrician before delivery.
What should be cleaned on the CDR-500F?
Disconnect the CDR-500F according to its manual before cleaning. On the CDR-500F, clean the removable scrapers and accessible food-contact surfaces, keep moisture away from the drive area, and never bypass safety sensors or guards.