Somerset CDR-300 Dough Sheeter, compact countertop design, 15" synthetic rollers, 500-600 pieces per hour - Continental Restaurant Equipment

Somerset CDR-300 15 in Countertop Dough Sheeter

$6,399.00
Somerset
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IDEAL FOR

✓ Fondant
✓ Cinnamon Rolls
✓ Yeast Raised
✓ Donuts
✓ Danishes
✓ Pastry Production
✓ Dough Lamination
✓ Pie Crusts
✓ Pizza
✓ Pasta

Standard Features

  • Simple handle adjustments for exact uniform dough thickness.
  • Synthetic rollers eliminate dough build up.
  • Safety sensors for automatic shutoff.
  • Compact design, ideal for use in limited space.
  • Ergonomic design for easy operation.
  • Convenient side operation.
  • Maintenance free drive mechanism.
  • Drive mechanism isolated from roller area.
  • Safe, simple, easy to operate, easy to clean.
  • Sanitary, heavy duty, all stainless steel welded construction.
  • Spring loaded scrapers readily removable for easy cleaning.
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed US/CAN
ETL Listed
US & Canada certified
NSF Certified
NSF Certified
Food safety standards
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in dough processing equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Somerset.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: CDR-300
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The Somerset CDR-300 is a commercial dough sheeter designed to turn prepared dough into rectangular sheets up to approximately 15 inches wide. On the CDR-300, 3.5-inch-diameter × 15-inch synthetic rollers combine with side operation in a compact tabletop layout and simple thickness adjustment for repeatable production. The CDR-300 combines a 15-inch working width with single-pass sheeting for rectangular products and compact counters. Safety sensors, removable scrapers and a stainless body support routine CDR-300 operation.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: SomersetModel: CDR-300Category: Bakery & Pizzeria
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Confirm utility requirements before ordering.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCDR-300
Fit CheckW 18.25" × D 22.75" × H 16.75"
Key Benefits
Decision points for commercial buyers
  • CDR-300 uses 3.5-inch-diameter × 15-inch synthetic rollers
  • CDR-300 supports 500–600 pieces per hour under published conditions
  • Side operation in a compact tabletop layout supports the CDR-300 workflow
  • CDR-300 safety sensors stop operation when a guard is opened
  • CDR-300 spring-loaded scrapers are removable for scheduled cleaning
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 18.25" • Depth: 22.75" • Height: 16.75"
Before ordering the CDR-300, measure the machine, feed zone, discharge path and scraper-removal clearance. Confirm single-phase 115V/60 Hz or 220V/50 Hz configurations for the CDR-300 and the receptacle locally, then test dough hydration, temperature and starting portion at the planned thickness. Provide side clearance for feeding and receiving dough, not only the cabinet footprint, and confirm the Canadian voltage configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandSomerset
ModelCDR-300
CategoryBakery & Pizzeria
Equipment TypeDough/Fondant Sheeter
Installation TypeCountertop
Fit & Dimensions
Width18.25"
Depth22.75"
Height16.75"
Overall Dimensions18.25" x 22.75" x 16.75"
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Additional Specs
Output per hour500-600 pieces/hour
Production capacity500-600 pieces/hour
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers verify the CDR-300 roller material, working width, 1/2 HP drive, voltage configuration and counter orientation before purchase. Matching CDR-300 details to the dough formula and station layout protects the investment and makes the manufacturer’s production rating more meaningful.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Somerset Dough Processing EquipmentDough SheetersBakery and Pizza EquipmentCommercial Dough MixersCommercial Spiral Mixers

Frequently Asked Questions

What products suit the Somerset CDR-300?
The CDR-300 is intended for cinnamon rolls, doughnuts, danishes, pie crusts, pizza, pasta and laminated dough. Its rectangular sheets up to approximately 15 inches wide suit operators who want controlled thickness without relying on hand rolling; validate CDR-300 results with the operation’s dough formula.
How much can the CDR-300 process?
Somerset describes the CDR-300 as capable of 500–600 pieces per hour under published conditions. For the CDR-300, published capacity depends on dough consistency, starting portion, thickness, operator pace and repeated passes, so treat it as a planning reference rather than a promised result.
What power should be planned for the CDR-300?
The CDR-300 uses a 1/2 HP drive and is offered in single-phase 115V/60 Hz or 220V/50 Hz configurations. Confirm the exact CDR-300 Canadian nameplate, plug or hardwire requirement and dedicated circuit with a qualified electrician before delivery.
What should be cleaned on the CDR-300?
Disconnect the CDR-300 according to its manual before cleaning. On the CDR-300, clean the removable scrapers and accessible food-contact surfaces, keep moisture away from the drive area, and never bypass safety sensors or guards.