Commercial cooking equipment

Commercial Salamanders

Compare rack area, rack positions and heating controls. Plan site supply, extraction and rated mounting support, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Salamanders Broilers equipment in a commercial environment
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Atosa ATCM-36 36” Infrared Cheese Melter

Atosa ATCM-36 36” Infrared Cheese Melter

$1,597.60$1,374.00
CookRite ATCM-36 36” Infrared Cheese Melter High-Efficiency Melting Power for Finishing Touches in Commercial Kitchens Elevate your kitchen's finishing capabilities with the CookRite ATCM-36, a 36-inch infrared cheese melter built...
Atosa ATSB-36 36” Infrared Salamander Broiler

Atosa ATSB-36 36” Infrared Salamander Broiler

$1,796.00$1,545.00
CookRite ATSB-36 36” Infrared Salamander Broiler Precision Broiling Performance for Busy Commercial Kitchens Bring intense broiling power and versatile finishing capabilities to your kitchen with the CookRite ATSB-36 Infrared Salamander...
EFI RCTSM-36-N Salamander Broiler

EFI RCTSM-36-N Salamander Broiler

$2,505.00$2,004.00
EFI RCTSM-36-N Salamander Broiler Product Overview The EFI RCTSM-36-N Salamander Broiler combines durability and efficiency, making it a perfect addition to any commercial kitchen. With its stainless steel construction, it...
EFI RCTSM-36-P Salamander Broiler

EFI RCTSM-36-P Salamander Broiler

$2,505.00$2,004.00
EFI RCTSM-36-P Salamander Broiler Product Overview The EFI RCTSM-36-P Salamander Broiler is designed to deliver high efficiency and durability for commercial kitchens. With its stainless steel structure, it is both...
Omcan  CE-CN-0580-S Stainless Steel Quartz Adjustable Salamander with 14″ x 21″ Warming Base

Omcan CE-CN-0580-S Stainless Steel Quartz Adjustable Salamander with 14″ x 21″ Warming Base

$1,801.11$1,385.47
Product Overview Adjustable top grill for quick cooking with minimal heat loss Removable base tray Rubber feet Wall mount kit available Adjustable heating supply Built with stainless steel Warrenty:1 Year...
Omcan  CE-CN-1506-S Stainless Steel Quartz Adjustable Salamander with 14″ x 17.71″ Warming Base

Omcan CE-CN-1506-S Stainless Steel Quartz Adjustable Salamander with 14″ x 17.71″ Warming Base

$1,604.47$1,234.21
Product Overview Adjustable top grill for quick cooking with minimal heat loss Removable base tray Rubber feet Wall mount kit included Adjustable heating supply Built with stainless steel Warrenty:1 Year...
Omcan  CE-CN-1633-D Stainless Steel Double Adjustable Salamander

Omcan CE-CN-1633-D Stainless Steel Double Adjustable Salamander

Ideal for heating, baking, cooking pizzas, sandwiches, cakes and much more. It distributes heat evenly for great cooking results.
Omcan  FW-CN-0024 24" Natural Gas Infrared Cheese Melter

Omcan FW-CN-0024 24" Natural Gas Infrared Cheese Melter

$2,053.42$1,579.55
Product Overview - Standing pilot ignition system - Chrome plated wiring grid rack included - 3 adjustable rack positions - Removable oil collector for easy cleaning - Stainless steel front...
Omcan  FW-CN-0036 36" Natural Gas Infrared Cheese Melter

Omcan FW-CN-0036 36" Natural Gas Infrared Cheese Melter

$2,300.13$1,769.33
Product Overview - Standing pilot ignition system - Chrome plated wiring grid rack included - 3 adjustable rack positions - Removable oil collector for easy cleaning - Stainless steel front...
Omcan  FW-CN-0048 48" Natural Gas Infrared Cheese Melter

Omcan FW-CN-0048 48" Natural Gas Infrared Cheese Melter

$3,440.38$2,646.45
Product Overview - Standing pilot ignition system - Chrome plated wiring grid rack included - 3 adjustable rack positions - Removable oil collector for easy cleaning - Stainless steel front...
The Salamanders Broilers buying guide

Match rack area and mounting.

Compare usable rack size and adjustable positions with finishing tasks. Confirm heating controls, support, mounting height and the installation requirements for the model.

Configuration decisions

Choose the format for the job.

Rack area, rack positions and heating controls

Compare usable rack size and adjustable positions with finishing tasks. Confirm heating controls, support, mounting height and the installation requirements for the model.

Plan the complete installed configuration

Confirm site supply, extraction and rated mounting support. Check broiler, rack and mounting components actually supplied. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Site supply, extraction and rated mounting support. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Rack area, rack positions and heating controls. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Rack area, rack positions and heating controls. Broiler, rack and mounting components actually supplied. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationRack area, rack positions and heating controls
Capacity & accessRack area, rack positions and heating controls
Installed footprintSite supply, extraction and rated mounting support
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeBroiler, rack and mounting components actually supplied; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Rack area, rack positions and heating controls
  • Site supply, extraction and rated mounting support
  • Broiler, rack and mounting components actually supplied
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

Where do I find the exact specifications?

Use the current product page and the manufacturer’s specification sheet, dimensional drawing and installation manual for the exact model. Ask for clarification when a field is missing or documents conflict.

How do I compare capacity across models?

Compare usable rack size and adjustable positions with finishing tasks. Confirm heating controls, support, mounting height and the installation requirements for the model.

What should I confirm before installation?

Site supply, extraction and rated mounting support. Verify the site services, delivery route and installation instructions for the actual model or complete system.

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Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

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