EFI RCTSM-36-P Salamander Broiler

$2,505.00 $2,004.00
EFI
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Product  Overview

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable
  • Easy to maintain
  • High efficient ceramic infrared burner, for quick and even heating
  • Standby pilots
  • Independent manual controls to save energy
  • Mounting kits available to save kitchen space
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

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SKU: EFI RCTSM-36-P
Availability: In Stock Pre order Out of stock
Categories: mixup collection Salamanders Broilers Tax
Tags: RCTSM-36-P Salamanders Broilers
Description

EFI RCTSM-36-P Salamander Broiler

Product Overview

The EFI RCTSM-36-P Salamander Broiler is designed to deliver high efficiency and durability for commercial kitchens. With its stainless steel structure, it is both corrosion-resistant and easy to clean, ensuring a long-lasting, reliable product.

Key Features:

  • Durable Stainless Steel Construction: Built with stainless steel, ensuring it is resistant to corrosion and easy to maintain for busy kitchen environments.
  • High-Efficiency Ceramic Infrared Burner: Equipped with high-efficiency ceramic infrared burners that provide quick and even heating, making it ideal for broiling and finishing dishes.
  • Energy-Saving Independent Manual Controls: Independent manual controls offer better energy management, reducing costs and conserving energy.
  • Space-Saving Mounting Kits: Mounting kits available to help save space and improve kitchen layout.
  • Standby Pilots: Designed with standby pilots to ensure safety and convenience during use.

Specification Sheet & Product Specifications Available

For more details or inquiries, contact us at (416) 783-5907 or via email at continentalrestaurantequipment@gmail.com.

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