Commercial Salamanders Canada
CONTINENTAL RESTAURANT EQUIPMENT

Commercial Salamanders

High-performance salamander broilers designed for finishing, melting, and rapid overhead cooking in commercial kitchens across Canada.

Gas & Electric
High Heat Output
Countertop & Mount
Built for Service
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Atosa ATCM-36 36” Infrared Cheese Melter - Continental Restaurant Equipment

Atosa ATCM-36 36” Infrared Cheese Melter

$1,597.60$1,374.00
CookRite ATCM-36 36” Infrared Cheese Melter High-Efficiency Melting Power for Finishing Touches in Commercial Kitchens Elevate your kitchen's finishing capabilities with the CookRite ATCM-36, a 36-inch infrared cheese melter built...
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Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment

Atosa ATSB-36 36” Infrared Salamander Broiler

$1,796.00$1,545.00
CookRite ATSB-36 36” Infrared Salamander Broiler Precision Broiling Performance for Busy Commercial Kitchens Bring intense broiling power and versatile finishing capabilities to your kitchen with the CookRite ATSB-36 Infrared Salamander...
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EFI RCTSM-36-N Salamander Broiler - Continental Restaurant Equipment

EFI RCTSM-36-N Salamander Broiler

$2,505.00$2,004.00
EFI RCTSM-36-N Salamander Broiler Product Overview The EFI RCTSM-36-N Salamander Broiler combines durability and efficiency, making it a perfect addition to any commercial kitchen. With its stainless steel construction, it...
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EFI RCTSM-36-P Salamander Broiler - Continental Restaurant Equipment

EFI RCTSM-36-P Salamander Broiler

$2,505.00$2,004.00
EFI RCTSM-36-P Salamander Broiler Product Overview The EFI RCTSM-36-P Salamander Broiler is designed to deliver high efficiency and durability for commercial kitchens. With its stainless steel structure, it is both...
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Omcan CE-CN-0580-S Stainless Steel Quartz Adjustable Salamander with 14″ x 21″ Warming Base - Continental Restaurant Equipment

Omcan CE-CN-0580-S Stainless Steel Quartz Adjustable Salamander with 14″ x 21″ Warming Base

$1,801.11$1,385.47
Product Overview Adjustable top grill for quick cooking with minimal heat loss Removable base tray Rubber feet Wall mount kit available Adjustable heating supply Built with stainless steel Warrenty:1 Year...
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Omcan CE-CN-1506-S Stainless Steel Quartz Adjustable Salamander with 14″ x 17.71″ Warming Base - Continental Restaurant Equipment

Omcan CE-CN-1506-S Stainless Steel Quartz Adjustable Salamander with 14″ x 17.71″ Warming Base

$1,604.47$1,234.21
Product Overview Adjustable top grill for quick cooking with minimal heat loss Removable base tray Rubber feet Wall mount kit included Adjustable heating supply Built with stainless steel Warrenty:1 Year...
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Omcan CE-CN-1633-D Stainless Steel Double Adjustable Salamander - Continental Restaurant Equipment

Omcan CE-CN-1633-D Stainless Steel Double Adjustable Salamander

Ideal for heating, baking, cooking pizzas, sandwiches, cakes and much more. It distributes heat evenly for great cooking results.
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Omcan FW-CN-0024 24" Natural Gas Infrared Cheese Melter - Continental Restaurant Equipment

Omcan FW-CN-0024 24" Natural Gas Infrared Cheese Melter

$2,053.42$1,579.55
Product Overview - Standing pilot ignition system - Chrome plated wiring grid rack included - 3 adjustable rack positions - Removable oil collector for easy cleaning - Stainless steel front...
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Omcan FW-CN-0036 36" Natural Gas Infrared Cheese Melter - Continental Restaurant Equipment

Omcan FW-CN-0036 36" Natural Gas Infrared Cheese Melter

$2,300.13$1,769.33
Product Overview - Standing pilot ignition system - Chrome plated wiring grid rack included - 3 adjustable rack positions - Removable oil collector for easy cleaning - Stainless steel front...
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Omcan FW-CN-0048 48" Natural Gas Infrared Cheese Melter - Continental Restaurant Equipment

Omcan FW-CN-0048 48" Natural Gas Infrared Cheese Melter

$3,440.38$2,646.45
Product Overview - Standing pilot ignition system - Chrome plated wiring grid rack included - 3 adjustable rack positions - Removable oil collector for easy cleaning - Stainless steel front...
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Commercial Salamanders for Professional Kitchens

Salamanders are essential for finishing dishes quickly with intense overhead heat. Ideal for melting cheese, browning proteins, and final plating, these units are a staple in restaurants, cafés, and high-volume kitchens.

  • Perfect for finishing steaks, sandwiches, and casseroles
  • Available in gas and electric configurations
  • Countertop and range-mounted options

How to Choose the Right Salamander

  • Fuel Type: Gas for power, electric for consistency
  • Mounting: Wall, range, or countertop
  • Output: Match heat to kitchen volume