EFI RCTSM-36-N Salamander Broiler - Continental Restaurant Equipment

EFI RCTSM-36-N Salamander Broiler

$2,505.00 $2,004.00
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable
  • Easy to maintain
  • High efficient ceramic infrared burner, for quick and even heating
  • Standby pilots
  • Independent manual controls to save energy
  • Mounting kits available to save kitchen space

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official EFI Resources

1-Year WarrantyParts & Labour

Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.

ETL ListedETL Listed
ETL SanitationETL Sanitation
Spec SheetView PDF
Canadian Support
(416) 783-5907
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: EFI RCTSM-36-N
Availability: In Stock Pre order Out of stock

Continental · Product information

Commercial Product Overview

Salamander Broiler.

EFIModel RCTSM-36-N

03 · Confirm the fit

Before You Order

Check delivery access and placement against the listed dimensions: 36" x 18" x 17.7".

Confirm the ordered gas configuration: Natural Gas.

Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTSM-36-N
CategoryCommercial Cooking
Equipment TypeSalamander Broiler
Fit & Dimensions
Width36"
Depth18"
Height17.7"
Overall Dimensions36" x 18" x 17.7"
Overall Dimensions (SI)914 x 457 x 450 mm
Net Weight143 lb
Gross Weight143 lb
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU43,000 BTU
Build & Certifications
Number of Burners2
Warranty1 Year Limited Warranty Parts and Labour
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the EFI RCTSM-36-N?
This model is a Salamander Broiler.Burners: 2.Total input: 43,000 BTU BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI RCTSM-36-N?
The listed fit information is Width: 36" • Depth: 18" • Height: 17.7" • Weight: 143 lb.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the EFI RCTSM-36-N?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 43,000 BTU BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the EFI RCTSM-36-N?
Confirm the model, dimensions, access path and installation requirements shown on this page. The listed warranty is 1 Year Limited Warranty Parts and Labour. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.

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