EFI RCTSM-36-N Salamander Broiler - Continental Restaurant Equipment

EFI RCTSM-36-N Salamander Broiler

$2,505.00 $2,004.00
EFI
Add to WishlistCompare

Product  Overview

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable
  • Easy to maintain
  • High efficient ceramic infrared burner, for quick and even heating
  • Standby pilots
  • Independent manual controls to save energy
  • Mounting kits available to save kitchen space
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

Ask a Question
SKU: EFI RCTSM-36-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Canadian restaurants and quick-service kitchens building a breakfast or grill station can consider the EFI RCTSM-36-N when they need to finish, brown, and melt foods above the main cooking line. The model’s natural-gas configuration is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTSM-36-NCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

43,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTSM-36-N
Fit CheckW 36" × D 18" × H 17.7"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • EFI RCTSM-36-N gives the operation a defined role: finish, brown, and melt foods above the main cooking line.
  • The natural-gas configuration gives the site team a concrete basis for checking fit.
  • In a breakfast or grill station, position the EFI RCTSM-36-N where staff can move plated items into the finishing zone, then organize nearby equipment so they can brown, melt, or finish items before service.
  • Provides context for comparing Salamanders Broilers, EFI Commercial Cooking Equipment, and Portable cooking units.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 18" • Height: 17.7" • Weight: 143 lb
Treat natural-gas configuration as an operating requirement when comparing the EFI RCTSM-36-N. The site review should also show how the unit will finish, brown, and melt foods above the main cooking line. The pre-order review for Salamanders Broilers should record specified electrical supply into the breakfast or grill station, together with the door-to-site route; it should also settle same review should address loading clearance and the planned holding workflow and access for cleaning and repairs at the planned breakfast or grill station location and same review should address loading clearance and the planned holding workflow and access for cleaning and repairs at the planned breakfast or grill station location. Resolve loading clearance and the planned holding window before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTSM-36-N
CategoryCommercial Cooking
Equipment TypeSalamander Broiler
Fit & Dimensions
Width36"
Depth18"
Height17.7"
Overall Dimensions36" x 18" x 17.7"
Overall Dimensions (SI)914 x 457 x 450 mm
Net Weight143 lb
Gross Weight143 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU43,000 BTU
Build & Certifications
Number of Burners2
Warranty1 Year Limited Warranty Parts and Labour
Additional Specs
Burner typeCeramic infrared
Gas valveManual
Gauge16/18 gauge
Leg typeStainless steel leg with stainless steel bullet feet
MaterialStainless steel
Mount typeFloor model
Steel type430 stainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTSM-36-N is a sensible candidate when the priority is to finish, brown, and melt foods above the main cooking line and its natural-gas configuration suits the planned breakfast or grill station. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and loading clearance and the planned holding window. Review Commercial Cooking Equipment alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Salamanders BroilersCommercial Cooking EquipmentEFI Commercial Cooking EquipmentOverhead Strip WarmersPortable cooking units

Frequently Asked Questions

Is the RCTSM-36-N suited to a breakfast or grill station that needs to finish, brown, and melt foods above the main cooking line?
Select the EFI RCTSM-36-N for an application that requires staff to finish, brown, and melt foods above the main cooking line. In the breakfast or grill station, the model should be placed where that work already occurs.
What should the equipment schedule record for the RCTSM-36-N, especially natural-gas configuration, with the need to finish, brown, and melt foods above the main cooking line in mind?
Document published power requirements into the breakfast or grill station, together with the delivery path for the breakfast or grill station. Then confirm same review should address loading clearance and the planned holding workflow and access for cleaning and repairs at the planned breakfast or grill station location, followed by same review should address loading clearance and the planned holding workflow and access for cleaning and repairs at the planned breakfast or grill station location. The final review should show that loading clearance and the planned holding window remains workable and that the published requirements match the plan.
What should operators check about natural-gas configuration on the RCTSM-36-N before they finish, brown, and melt foods above the main cooking line?
The EFI RCTSM-36-N's natural-gas configuration provides a concrete basis for comparing space and workflow. Confirm it alongside loading clearance and the planned holding window before final selection.
What should be included in a wider equipment review for the RCTSM-36-N's natural-gas configuration, while accounting for loading clearance and the planned holding window?
The most relevant comparison begins with Commercial Cooking Equipment, followed by EFI Commercial Cooking Equipment. Select the combination that supports the breakfast or grill station while the layout accounts for loading clearance and the planned holding window.