EFI RCTSM-36-N Salamander Broiler
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Standard Features
- Durable stainless steel structure that is corrosion resistant and easy to clean
- Simple and reasonable
- Easy to maintain
- High efficient ceramic infrared burner, for quick and even heating
- Standby pilots
- Independent manual controls to save energy
- Mounting kits available to save kitchen space
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official EFI Resources
1-Year WarrantyParts & Labour
Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.
ETL Listed
ETL Sanitation
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Commercial Cooking • Canada Commercial Sales
Commercial Product Overview
Best for kitchens requiring consistent cooking performance and dependable daily output.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: EFIModel: RCTSM-36-NCategory: Commercial CookingPower Source: Gas
Cooking Output
43,000 BTU output for busy service.
Production Ready
2 burner configuration supports daily commercial output.
Heavy-Duty Build
Commercial construction helps withstand repeated daily operation.
Utility Fit
Gas model: NG / LP. Confirm gas connection before ordering.
Key Benefits
Decision points for commercial buyers
- EFI RCTSM-36-N gives the operation a defined role: finish, brown, and melt foods above the main cooking line.
- The natural-gas configuration gives the site team a concrete basis for checking fit.
- In a breakfast or grill station, position the EFI RCTSM-36-N where staff can move plated items into the finishing zone, then organize nearby equipment so they can brown, melt, or finish items before service.
- Provides context for comparing Salamanders Broilers, EFI Commercial Cooking Equipment, and Portable cooking units.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTSM-36-N
CategoryCommercial Cooking
Equipment TypeSalamander Broiler
Fit & Dimensions
Width36"
Depth18"
Height17.7"
Overall Dimensions36" x 18" x 17.7"
Overall Dimensions (SI)914 x 457 x 450 mm
Net Weight143 lb
Gross Weight143 lb
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU43,000 BTU
Build & Certifications
Number of Burners2
Warranty1 Year Limited Warranty Parts and Labour
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the EFI RCTSM-36-N?
This model is a Salamander Broiler.Burners: 2.Total input: 43,000 BTU BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI RCTSM-36-N?
The listed fit information is Width: 36" • Depth: 18" • Height: 17.7" • Weight: 143 lb.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the EFI RCTSM-36-N?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 43,000 BTU BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the EFI RCTSM-36-N?
Confirm the model, dimensions, access path and installation requirements shown on this page. The listed warranty is 1 Year Limited Warranty Parts and Labour. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
EFI RCTSM-36-N Salamander Broiler