EFI RCTSM-36-N Salamander Broiler

$2,505.00 $2,004.00
EFI

Product  Overview

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable
  • Easy to maintain
  • High efficient ceramic infrared burner, for quick and even heating
  • Standby pilots
  • Independent manual controls to save energy
  • Mounting kits available to save kitchen space
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

SKU: EFI RCTSM-36-N
Availability: In Stock Pre order Out of stock
Description

EFI RCTSM-36-N Salamander Broiler

Product Overview

The EFI RCTSM-36-N Salamander Broiler combines durability and efficiency, making it a perfect addition to any commercial kitchen. With its stainless steel construction, it is corrosion-resistant and easy to clean, ensuring both longevity and minimal maintenance.

Key Features:

  • Durable Stainless Steel Construction: Designed with stainless steel, this broiler resists corrosion and is easy to maintain, making it ideal for high-demand environments.
  • High-Efficiency Ceramic Infrared Burner: Features high-efficiency ceramic infrared burners, providing quick and even heating for consistent cooking results.
  • Energy-Saving Independent Manual Controls: Independent manual controls allow for energy-efficient operation by adjusting the heat as needed.
  • Space-Saving Mounting Kits: Available mounting kits help maximize kitchen space, offering flexibility in equipment arrangement.
  • Standby Pilots: Equipped with standby pilots for safety and convenience when the unit is not in use.

Specification Sheet & Product Specifications Available

For more details or inquiries, contact us at (416) 783-5907 or via email at continentalrestaurantequipment@gmail.com.