
EFI RCTSM-36-N Salamander Broiler

Product Overview
- Durable stainless steel structure that is corrosion resistant and easy to clean
- Simple and reasonable
- Easy to maintain
- High efficient ceramic infrared burner, for quick and even heating
- Standby pilots
- Independent manual controls to save energy
- Mounting kits available to save kitchen space
- 1 year parts and labour
Specification Sheet

Product Specifications
Description
EFI RCTSM-36-N Salamander Broiler
Product Overview
The EFI RCTSM-36-N Salamander Broiler combines durability and efficiency, making it a perfect addition to any commercial kitchen. With its stainless steel construction, it is corrosion-resistant and easy to clean, ensuring both longevity and minimal maintenance.
Key Features:
- Durable Stainless Steel Construction: Designed with stainless steel, this broiler resists corrosion and is easy to maintain, making it ideal for high-demand environments.
- High-Efficiency Ceramic Infrared Burner: Features high-efficiency ceramic infrared burners, providing quick and even heating for consistent cooking results.
- Energy-Saving Independent Manual Controls: Independent manual controls allow for energy-efficient operation by adjusting the heat as needed.
- Space-Saving Mounting Kits: Available mounting kits help maximize kitchen space, offering flexibility in equipment arrangement.
- Standby Pilots: Equipped with standby pilots for safety and convenience when the unit is not in use.
Specification Sheet & Product Specifications Available
For more details or inquiries, contact us at (416) 783-5907 or via email at continentalrestaurantequipment@gmail.com.

EFI RCTSM-36-N Salamander Broiler