EFI RCTSM-36-N Salamander Broiler
Product Overview
- Durable stainless steel structure that is corrosion resistant and easy to clean
- Simple and reasonable
- Easy to maintain
- High efficient ceramic infrared burner, for quick and even heating
- Standby pilots
- Independent manual controls to save energy
- Mounting kits available to save kitchen space
- 1 year parts and labour
Specification Sheet
Product Specifications
Commercial Cooking • Canada Commercial Sales
EFI RCTSM-36-N Salamander Broiler
Best for kitchens requiring consistent cooking performance and dependable daily output.
Built for commercial kitchens where performance, heat output, durability, and workflow efficiency support speed and consistency. EFI is trusted by Canadian operators for reliable, value-driven commercial solutions designed for daily use.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: EFIModel: RCTSM-36-NCategory: Commercial CookingPower Source: Gas
Commercial Grade
Built for Daily Use
Canada-Wide Sales
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Spec-first confidence: verify fit, requirements, and compatibility before ordering.
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Commercial intent: equipment listed for professional foodservice environments.
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Ordering tip: match doorway/service access and confirm connections/clearances.
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Cooking Output
43,000 BTU output for busy service.
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Production Ready
2 burner configuration supports daily commercial output.
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Heavy-Duty Build
Commercial construction helps withstand repeated daily operation.
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Utility Fit
Gas model: NG / LP. Confirm gas connection before ordering.
Key Highlights
Decision points for commercial buyers
- Delivers consistent cooking performance during peak service
- Built for high-output commercial kitchen demand
- Supports faster workflow in busy production periods
- Heavy-duty construction withstands daily commercial operation
- Designed for reliable results in professional foodservice kitchens
Buyer Comfort Checklist
Reduce ordering risk before checkout
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Fit check: Width: 36" • Depth: 18" • Height: 17.7" • Weight: 143 lb
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Access & Clearance: confirm doorway, placement, and service access.
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Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
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Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
ModelRCTSM-36-N
Fit CheckW 36" × D 18" × H 17.7"
Gas TypeNG / LP
Core Product Details
BrandEFI
ModelRCTSM-36-N
CategoryCommercial Cooking
Fit & Dimensions
Width36"
Depth18"
Height17.7"
Overall Dimensions36" x 18" x 17.7"
Net Weight143 lb
Gross Weight143 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU43,000 BTU
Build & Certifications
Number of Burners2
Warranty1 Year Limited Warranty Parts and Labour
Additional Specs
Burner type
Gas valve
Gauge
Leg type
Material
Mount type
Overall dimensions si
Steel type
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.
EFI RCTSM-36-N Salamander Broiler