Atosa ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment

Atosa ATSB-36 36” Infrared Salamander Broiler

$1,796.00 $1,545.00
Atosa
FREE DELIVERYto most major Canadian cities

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Standard Features

  • Stainless steel exterior and interior
  • Dual valve controls for left and right side independent operation
  • Two (2) 21,500 BTU high efficiency ceramic infrared burners and standby pilots – totals 43,000 BTU
  • 1 minute pre-heat time
  • 4 position rack adjustments
  • One (1) removable broiler chrome rack
  • Removable crumb/grease tray
  • Range mount kit ships with salamander broiler
  • NOTE: Range mount is only compatible with an Atosa 36” range
  • Wall mount kit 21208001048

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Free Shipping Across Canada — To most major Canadian cities.
  • Canadian Support — Help with specifications and delivery access.

Official Atosa Resources

Atosa 1-Year Warranty1-Year WarrantyParts & Labour
ETL ListedETL Listed
ETL SanitationETL Sanitation
Ships From Canada
Canadian Support(416) 783-5907
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: ATSB-36
Availability: In Stock Pre order Out of stock

Continental · Product information

Commercial Product Overview

Infrared Salamander Broiler.

AtosaModel ATSB-36

03 · Confirm the fit

Before You Order

Check delivery access and placement against the listed dimensions: 36" x 18" x 17 1/3".

Confirm the ordered gas configuration: NG / LP.

Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelATSB-36
CategoryCommercial Cooking
Equipment TypeInfrared Salamander Broiler
Fit & Dimensions
Width36"
Depth18"
Height17 1/3"
Overall Dimensions36" x 18" x 17 1/3"
Overall Dimensions (SI)914 x 457 x 440 mm
Net Weight143 lb
Gross Weight169 lb
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU43,000 BTU
Build & Certifications
Number of Burners2
Warranty1 Year Parts and Labor Warranty
CertificationsETL Listed
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Atosa ATSB-36?
This model is a Infrared Salamander Broiler.Burners: 2.Total input: 43,000 BTU BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Atosa ATSB-36?
The listed fit information is Width: 36" • Depth: 18" • Height: 17 1/3" • Weight: 143 lb.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Atosa ATSB-36?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 43,000 BTU BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Atosa ATSB-36?
Confirm the model, dimensions, access path and installation requirements shown on this page. The listed warranty is 1 Year Parts and Labor Warranty. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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