Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment
Cookrite ATSB-36 36” Infrared Salamander Broiler - Continental Restaurant Equipment

Atosa ATSB-36 36” Infrared Salamander Broiler

$1,796.00 $1,545.00
Atosa
Add to WishlistCompare

Secure checkout with

shopify paypaypalgoogle pay

Standard Features

  • Stainless steel exterior and interior
  • Dual valve controls for left and right side independent operation
  • Two (2) 21,500 BTU high efficiency ceramic infrared burners and standby pilots – totals 43,000 BTU
  • 1 minute pre-heat time
  • 4 position rack adjustments
  • One (1) removable broiler chrome rack
  • Removable crumb/grease tray
  • Range mount kit ships with salamander broiler
  • NOTE: Range mount is only compatible with an Atosa 36” range
  • Wall mount kit 21208001048

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Free Shipping Across Canada — To most major Canadian cities.
  • Canadian Support — Help with specifications and delivery access.

Official Atosa Resources

Atosa 1-Year Warranty1-Year WarrantyParts & Labour
ETL ListedETL Listed
ETL SanitationETL Sanitation
Spec SheetView PDFInstruction ManualView PDFParts BreakdownView PDF
Ships From Canada
Canadian Support(416) 783-5907
Canadian Support
(416) 783-5907
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: ATSB-36
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Operations that need to build a more deliberate sequence for cooking and plating can position the Atosa ATSB-36 Commercial Salamander Broiler within a production kitchen with defined menu tasks. Its elevated finishing-broiler format is relevant to high-volume production and between-batch cleaning, where it can support an operating plan designed to give cooks a clearer station responsibility. Canadian buyers will get the clearest comparison by weighing fuel or electrical requirements, ventilation and clearances, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: ATSB-36Category: Commercial CookingPower Source: Gas
Cooking Output

43,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Benefits
Decision points for commercial buyers
  • The Atosa ATSB-36 gives quick-service and high-volume kitchens a dedicated way to build a more deliberate sequence for cooking and plating within a production kitchen with defined menu tasks.
  • Its elevated finishing-broiler format supports high-volume production and between-batch cleaning without forcing staff to improvise around another station.
  • Targets a practical outcome—to give cooks a clearer station responsibility—particularly during menu changeovers, while keeping control layout in view.
  • Pairs naturally with Commercial Cooking Equipment and Commercial Radiant Charbroilers when planning a complete commercial cookline around fuel or electrical requirements.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelATSB-36
CategoryCommercial Cooking
Equipment TypeInfrared Salamander Broiler
Fit & Dimensions
Width36"
Depth18"
Height17 1/3"
Overall Dimensions36" x 18" x 17 1/3"
Overall Dimensions (SI)914 x 457 x 440 mm
Net Weight143 lb
Gross Weight169 lb
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU43,000 BTU
Build & Certifications
Number of Burners2
Warranty1 Year Parts and Labor Warranty
CertificationsETL Listed
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Atosa ATSB-36?
This model is a Infrared Salamander Broiler.Burners: 2.Total input: 43,000 BTU BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Atosa ATSB-36?
The listed fit information is Width: 36" • Depth: 18" • Height: 17 1/3" • Weight: 143 lb.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Atosa ATSB-36?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 43,000 BTU BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Atosa ATSB-36?
Confirm the model, dimensions, access path and installation requirements shown on this page. The listed warranty is 1 Year Parts and Labor Warranty. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
\n