Omcan  CE-CN-0580-S Stainless Steel Quartz Adjustable Salamander with 14″ x 21″ Warming Base - Continental Restaurant Equipment
Omcan  CE-CN-0580-S Stainless Steel Quartz Adjustable Salamander with 14″ x 21″ Warming Base - Continental Restaurant Equipment
Omcan  CE-CN-0580-S Stainless Steel Quartz Adjustable Salamander with 14″ x 21″ Warming Base - Continental Restaurant Equipment
Omcan  CE-CN-0580-S Stainless Steel Quartz Adjustable Salamander with 14″ x 21″ Warming Base - Continental Restaurant Equipment

Omcan CE-CN-0580-S Stainless Steel Quartz Adjustable Salamander with 14″ x 21″ Warming Base

$1,801.11 $1,385.47
Omcan

Product  Overview

  • Adjustable top grill for quick cooking with minimal heat loss
  • Removable base tray
  • Rubber feet
  • Wall mount kit available
  • Adjustable heating supply
  • Built with stainless steel
Warrenty:
  • 1 Year Parts and Labor
Certification

Specification Sheet

pdf

Product Specifications

SKU: 43450
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Omcan CE-CN-0580-S Stainless Steel Quartz Adjustable Salamander with 14″ x 21″ Warming Base

Best for kitchens requiring consistent cooking performance and dependable daily output.

Built for commercial kitchens where performance, heat output, durability, and workflow efficiency support speed and consistency. Omcan is widely used in Canadian foodservice for practical, commercial-grade equipment with strong value.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: CE-CN-0580-SCategory: Commercial Cooking
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
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Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Highlights
Decision points for commercial buyers
  • Delivers consistent cooking performance during peak service
  • Built for high-output commercial kitchen demand
  • Supports faster workflow in busy production periods
  • Heavy-duty construction withstands daily commercial operation
  • Designed for reliable results in professional foodservice kitchens
Buyer Comfort Checklist
Reduce ordering risk before checkout
Fit check: Width: 22.83" • Depth: 20.27" • Height: 20.86" • Weight: 107 lb / 48.5 kg
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
ModelCE-CN-0580-S
Fit CheckW 22.83" × D 20.27" × H 20.86"
CertificationscQPSus
Core Product Details
BrandOmcan
ModelCE-CN-0580-S
CategoryCommercial Cooking
Fit & Dimensions
Width22.83"
Depth20.27"
Height20.86"
Overall Dimensions20.27" x 22.83" x 20.86"
Net Weight107 lb / 48.5 kg
Gross Weight100 lb
Performance & Output
Electrical / Gas Requirements
NEMA PlugNEMA 6-20P
Build & Certifications
Warranty1 Year Parts and Labor Warranty
CertificationscQPSus
Additional Specs
Burner typeQuartz heating element
Cooking area14" x 21"
Gauge16/18 gauge
Leg typeStainless steel leg with stainless steel bullet feet
MaterialStainless Steel
Mount typeFloor model
Overall dimensions si515 x 580 x 530 mm
Packaging dimensions36" x 24" x 28"
Steel type430 stainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.