Commercial Cooking Equipment
Commercial cooking line
Commercial Cooking Equipment
Build a commercial cooking line around the menu and the pace of service. This collection brings together ranges, griddles, fryers, steamers, countertop units and other heat-producing equipment for Canadian kitchens.
- Menu and output
- Fuel configuration
- Working space
1.6 kw Waffle maker item: 39578
1.8kw Stainless steel commercial countertop induction cooker item: 44415
10.6 qt soup kettle with clear lid item: 19072
13-inch Wok range item: 47351
18-inch hotdog steamer and bun warmer
208V Electric floor fryer item: 47331
20l capacity stainless steel commercial rice warmer item: 43423
220 V Single table top electric fryer item: 39371
240V Stainless steel commercial countertop induction cooker item: 44414
24” x 24” Stainless steel charcoal tandoor clay oven item: 47438
24” x 24” stainless steel tandoor clay oven – natural gas item: 47338
28” x 30” Stainless steel charcoal tandoor clay oven item: 47439
28” x 30” Stainless steel tandoor clay oven – natural gas item: 44386
3.4kw Super wide commercial countertop induction cooker item: 44744
32” x 32” Stainless steel tandoor clay oven – natural gas item: 44285
34” x 34” Stainless steel tandoor clay oven – natural gas item: 44385
ACHP-2 12” Wide Heavy Duty Countertop Range
ATFS-35ES 15” Heavy Duty 35lb S/S Deep Fryer Commercial
Atosa ACEF-10 — Countertop Electric Fryer
Atosa ACEF-16 — Countertop Electric Fryer
Atosa ACEF-32 — Countertop Electric Fryer
Atosa ACHP-4 24” Wide Heavy Duty Countertop Range
Atosa ACHP-6 36” Wide Heavy Duty Countertop Range
Atosa AGR-10B 60" Gas Range 10 Burners and 2 Ovens
Atosa AGR-24G 24″ Gas Range Single Oven Stainless steel
Atosa AGR-2B48GL Range 60" 2 Burner 48" Griddle Left Side Double Oven
Atosa AGR-2B48GR Range 60" 2 Burner 48" Griddle Right Side Double Oven
Atosa AGR-36G 36″ Gas Range Single Oven Stainless steel
Atosa AGR-4B12GL — 36″ Gas Range with Four (4) Open Burners & 12″ Griddle
Atosa AGR-4B12GR — 36″ Gas Range with Four (4) Open Burners & 12″ Griddle
Atosa AGR-4B36GL Range 60" 4 Burner 36" Left Side Griddle Double Oven
Atosa AGR-4B36GR Range 60" 4 Burner 36" Griddle Double Oven
Atosa AGR-6B24GL 60" Gas Range 6 Burners 24" Griddle 2 Ovens
Atosa AGR-6B24GR 60" Gas Range 6 Burners 24" Right Side Griddle 2 Ovens
Atosa AGR-8B — 48″ Gas Range with Eight (8) Open Burners
Atosa ATCB-24, 24 Inch Charbroiler, Natural gas, ETL
Atosa ATCB-36, 36 Inch Charbroiler, Natural gas, ETL
Atosa ATCB-48, 48 Inch Charbroiler, Natural gas, ETL
Atosa ATCM-36 36” Infrared Cheese Melter
Atosa ATCO-513B-1 Single Stack Gas Convection Ovens (Bakery Depth)
Atosa ATCO-513B-2 Double Stack Gas Convection Ovens (Bakery Depth)
Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth)
Atosa ATCO-513NB-2 Double Stack Gas Convection Ovens (Standard Depth)
Atosa ATFS-40ES 15” Heavy Duty 40lb S/S Deep Fryer Commercial
Atosa ATFS-50ES 15” Heavy Duty 50lb S/S Deep Fryer Commercial
Atosa ATFS-75ES 21” Heavy Duty 75lb S/S Deep Fryer Commercial
Atosa ATG-2424-C – 24″ Chrome Plated Thermostatic Griddle Heavy Duty
Atosa ATG-3624-C – 36″ Chrome Plated Thermostatic Griddle Heavy Duty
Atosa ATG-4824-C – 48″ Chrome Plated Thermostatic Griddle Heavy Duty
Atosa ATG-6024-C – 60″ Chrome Plated Thermostatic Griddle Heavy Duty
Explore related equipment
Plan the line by cooking method
Decide which tasks need direct heat, hot oil, steam or an oven chamber, then compare station width and peak batch size. Gas and electric models require different utility planning; check the exact appliance’s voltage or fuel specification, ventilation and installation clearance. A compact countertop unit can add flexibility, while a larger floor model may suit continuous production. Product specifications vary by brand, so use each listing to confirm controls, capacity and cleaning access.
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Cooking task
Choose the cooking method and working capacity around your menu and peak service.
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Utilities & installation
Check the actual gas or electrical configuration and the required installation clearances.
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Line layout
Plan loading, utensils, food transfer and cleaning access around the appliance.
Questions about commercial cooking equipment
How should I narrow a cooking-equipment comparison?
Start with the menu task and peak output, then compare equipment with the required cooking method. Check working capacity and installation requirements before comparing price.
Can I assume a gas model supports both fuels?
Confirm the exact natural gas or propane configuration and any manufacturer-approved conversion arrangement. Check the selected product’s specifications and included parts.
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.
