Atosa AGR-2B48GL Range 60" 2 Burner 48" Griddle Left Side Double Oven
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Standard Features
- Stainless steel exterior including front, backsides, kick plate, back guard and over shelf
- 60” combination ranges standard with eithera 24”, 36” or 48” griddle top with 2, 4 or 6burners
- Heavy duty 3/4” thick polished steel griddleplate
- Drip tray provided under burners to catchgrease drippings
- 32,000 BTU top burners, 27,000 BTUgriddle & 27,000 BTU oven burners
- Oven temperature range between 175°F to550°F
- Standing pilot for open top burners
- Oven pilot with 100% safety shut off
- Enamel interior oven for easy cleaning
- Multiple position oven rack guides
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Free Shipping Across Canada — To most major Canadian cities.
- Canadian Support — Help with specifications and delivery access.
1 Year Parts & Labour Warranty
ETL Listed, NSF CertifiedCommercial Product Overview
Built for commercial kitchens where performance, heat output, durability, and workflow efficiency support speed and consistency. Atosa is widely chosen in Canada for dependable commercial performance and strong build quality in professional kitchens.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Built for consistent cooking performance through peak periods.
Designed to support high-output commercial kitchen demand.
Commercial construction helps withstand repeated daily operation.
Confirm gas, electrical, and clearance requirements before ordering.
Key Specifications
Essential fit, capacity, utility, and certification details.
- Delivers consistent cooking performance during peak service
- Built for high-output commercial kitchen demand
- Supports faster workflow in busy production periods
- Heavy-duty construction withstands daily commercial operation
- Designed for reliable results in professional foodservice kitchens
Core Product Details
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Frequently Asked Questions
Is this product suitable for restaurant and commercial kitchen use?
How do I confirm it will fit and connect correctly?
What should I verify before ordering?
Do you sell across Canada?
