AGR-2B24GL - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle - Continental Restaurant Equipment
AGR-2B24GL - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle - Continental Restaurant Equipment
AGR-2B24GL - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle - Continental Restaurant Equipment
AGR-2B24GL - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle - Continental Restaurant Equipment
AGR-2B24GL - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle - Continental Restaurant Equipment

Atosa AGR-2B24GL - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle

$3,192.00 $2,747.00
Atosa
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Standard Features

  • Stainless steel exterior including front, backsides, kick plate, back guard and over shelf
  • 36” combination ranges with a 24” griddle topwith 2 burners
  • Heavy duty 3/4” thick polished steel griddle plate
  • Drip tray provided under burners to catch greasedrippings
  • 32,000 BTU top burners, 27,000 BTU griddle &27,000 BTU oven burners
  • Oven temperature range between 175°F – 550°F
  • Standing pilot for open top burners
  • Oven pilot with 100% safety shut off
  • Enamel interior oven for easy cleaning
  • Multiple position oven rack guides
  • Two (2) chrome oven rack per oven standard
  • Available in Natural and Propane
  • 3/4” NPT rear gas connection and regulatorprovided
  • Four (4) casters standard
  • Leg kit part #: 301110006
  • Extra oven rack part #: 301100012

Optional Accessories

  • Leg kit part #: 301110006
  • Extra oven rack part #: 301100012
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: AGR-2B24GL
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Canadian catering and commissary operations planning a primary hot line can use the Atosa AGR-2B24GL 36 in Gas Range with 2 Open Burners and 24 in Griddle to match cooking space to the operation’s actual menu mix. Its 36-inch range format fits naturally into ingredient loading, cooking, and plate assembly, so the operation can reduce competition for space on the main cookline. The model is most relevant when cleaning access, control layout, and staff access have been considered together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: AtosaModel: AGR-2B24GLCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

64,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelAGR-2B24GL
Fit CheckW 36" (914 mm) × D 31" (787 mm) × H 57.4" (1457 mm)
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • The Atosa AGR-2B24GL gives catering and commissary operations a dedicated way to match cooking space to the operation’s actual menu mix within a primary hot line.
  • Its 36-inch range format supports ingredient loading, cooking, and plate assembly without forcing staff to improvise around another station.
  • Targets a practical outcome—to reduce competition for space on the main cookline—particularly during shutdown cleaning, while keeping adjacent landing space in view.
  • Pairs naturally with Commercial Cooking Equipment and Commercial Griddles when planning a complete commercial cookline around cleaning access.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" (914 mm) • Depth: 31" (787 mm) • Height: 57.4" (1457 mm) • Weight: 479 lb (217 kg)
When comparing the Atosa AGR-2B24GL, look beyond headline dimensions. Confirm cleaning access, control layout, adjacent landing space, and the way the unit will sit within a primary hot line. The strongest choice will give staff enough room for product handling, sanitation, and service access throughout the life of the equipment.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelAGR-2B24GL
CategoryCommercial Cooking
Equipment TypeGas Range
Fit & Dimensions
Width36" (914 mm)
Depth31" (787 mm)
Height57.4" (1457 mm)
Overall Dimensions36 x 31 x 57.4 in (914 x 787 x 1457 mm)
Overall Dimensions (SI)914 x 787 x 1457 mm
Net Weight479 lb (217 kg)
Gross Weight607 lb (275 kg)
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU64,000 BTU
Build & Certifications
Number of Burners2
Additional Specs
Burner typeHot Plates
Cooking areaHot Plates: 2pcs 11" 4/5 x 11" 4/5; Griddle: 24" x 50" 5/8
Gas valvePilot Light
Oven size26" 1/2 x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Ordering the Atosa AGR-2B24GL from a Canadian restaurant-equipment specialist makes it easier to resolve fit questions before delivery. Continental can discuss cleaning access, control layout, and the way the unit will interact with a primary hot line, then support order coordination and follow-up needs. This is particularly useful when the purchase is part of a larger renovation or equipment package.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesCommercial Cooking EquipmentCommercial GriddlesCommercial Gas HotplatesAtosa Commercial Cooking Equipment Canada

Frequently Asked Questions

How should catering and commissary operations evaluate the 36-inch format of the Atosa AGR-2B24GL for ingredient loading, cooking, and plate assembly in a primary hot line?
The 36-inch format should be judged against available space, expected workload, and staff access. For the Atosa AGR-2B24GL, a larger or smaller format is only beneficial when it matches how the operation handles ingredient loading, cooking, and plate assembly. Confirm the product details and delivery route before deciding. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and adjacent landing space have been planned properly.
How should catering and commissary operations plan cleaning access for the Atosa AGR-2B24GL after ingredient loading, cooking, and plate assembly in a primary hot line?
Good placement leaves room to clean the Atosa AGR-2B24GL at the end of the day and access it for future maintenance. Staff should be able to complete ingredient loading, cooking, and plate assembly and then reach the areas that need sanitation. Follow the manufacturer’s care instructions and avoid hard-to-reach gaps. For catering and commissary operations working in a primary hot line, the final test is whether the model supports shutdown cleaning without compromising adjacent landing space.
What purchasing support can catering and commissary operations receive for the Atosa AGR-2B24GL when cleaning access matters?
Buyers can contact Continental Restaurant Equipment for help reviewing cleaning access, control layout, and the role of the Atosa AGR-2B24GL in a primary hot line. The same Canadian supplier can support product selection, order coordination, and post-purchase questions. For this model, shutdown cleaning is a useful stress test because it shows whether cleaning access and adjacent landing space have been planned properly.
Is the Atosa AGR-2B24GL suitable for catering and commissary operations managing ingredient loading, cooking, and plate assembly in a primary hot line?
A good fit is an operation where ingredient loading, cooking, and plate assembly is part of daily work and staff need to match cooking space to the operation’s actual menu mix. In that setting, the Atosa AGR-2B24GL can make it easier for the operation to reduce competition for space on the main cookline. It is less about owning another appliance and more about assigning the model a clear station responsibility. The answer should be judged against a primary hot line, the demands of ingredient loading, cooking, and plate assembly, and the operation’s approach to adjacent landing space.